Marinara Ketchup Marinara Ketchup

tktkt Image by: Maya Visnyei

Super easy to make, this marinara ketchup breathes life into store-bought ketchup. 

  • Prep time 5 minutes
  • Total time 5 minutes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic , minced
  • 1/2 teaspoon dried basil
  • 3 tablespoons tomato paste
  • 1/3 cup ketchup
  • pinch salt

Method

In small skillet, heat 1 tsp of the oil over medium heat; cook garlic and basil, stirring, until fragrant, about 30 seconds. Add tomato paste; cook, stirring, until beginning to caramelize, about 1 minute. Scrape into small bowl; stir in ketchup and remaining 2 tsp oil until combined. Season with salt.

Makes about 1/2 cup.

Nutritional facts per 1 tbsp: about

  • Sodium 175 mg
  • Sugars 3 g
  • Calories 32
  • Total fat 2 g
  • Potassium 101 mg
  • Cholesterol 0 mg
  • Total carbohydrate 4 g

%RDI

  • Iron 2
  • Vitamin A 1
  • Vitamin C 5
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Appetizers & Snacks

Marinara Ketchup

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