Pizza night just got easier and better thanks to this no-cook sauce. Use it to make the best Margherita pizza ever.
- Prep time 5 minutes
- Total time 5 minutes
- Half 796 mL can plum tomatoes , drained
- 4 teaspoons extra-virgin olive oil
- 1 small clove garlic , minced
- 1/2 teaspoon salt
In food processor, purée together tomatoes, oil, garlic and salt until smooth.
Makes 2/3 cup.
Nutritional facts Per 1/3 cup: about
- Fibre 2 g
- Sugars 6 g
- Protein 2 g
- Calories 199
- Total fat 18 g
- Potassium 390 mg
- Saturated fat 3 g
- Total carbohydrate 9 g