Tested till perfect Apple Chops

Apple Chops

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: September 1999

Recipe3 out of 5 based on 14 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 4 4trimmed boneless pork loin choppork loin chops, (1 lb/500 g total)
  • 1/4 tsp 1/4tspeach salt and pepper
  • 2 tsp 2tspvegetable oil
  • 2 2oniononions, chopped
  • 1 cup 1cupapple juiceapple juice
  • 2 tbsp 2tbspcider vinegar
  • 1/2 tsp 1/2tspgranulated sugar
  • 1/4 tsp 1/4tspsalt
  • 2 2red applered apples, cut_in thin wedges
  • 1 tbsp 1tbspchopped fresh parsley
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Season pork chops with salt and pepper.

In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm.

Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened.

Whisk together apple juice, cider vinegar, sugar and salt, add and boil for 3 minutes.

Add apples, cover and cook over medium heat for 3 to 5 minutes or until tender.

Return pork and accumulated juices to pan along with parsley.

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