Tested till perfect Apple Cranberry Sauce

Apple Cranberry Sauce

This chunky fruit sauce has a subtle orange flavour that complements turkey beautifully but suits roast chicken, duck, goose or pork as well.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 14 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 3 cups (750 mL).


  • 2 2appleapples, such as Golden Delicious
  • 1 cup 1cupgranulated sugar
  • 1 tsp 1tspgrated orange rind
  • 1 cup 1cuporange juice
  • 1 pkg (300 g) 1pkg (300 g)frozen cranberries or fresh cranberries
  • pinch pinchsalt
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Peel and core apples; cut each into 12 wedges. In saucepan, bring sugar, orange rind and juice to boil. Add apples, cranberries and salt ; reduce heat and simmer until thick enough to mound on spoon, about 30 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 4 days.)

Nutritional Information Per 1/4 cup (50 mL): about

cal 98 pro 0 total fat 0 sat. fat 0g
carb 25g fibre 2g chol 0mg sodium 1mg

% RDI:

iron 1 vit C 15 folate 2
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