Apple Cranberry Sauce
This chunky fruit sauce has a subtle orange flavour that complements turkey beautifully but suits roast chicken, duck, goose or pork as well.
Servings: 3 cups (750 mL).
Ingredients:
| Nutritional Info | |
| Per 1/4 cup (50 mL): about | - |
| cal | 98 |
| pro | trace |
| total fat | trace |
| sat. fat | 0 g |
| carb | 25 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1% |
| vit C | 15% |
| folate | 2% |
-
2 apples (such as Golden Delicious)
1 cup (250 mL) granulated sugar
1 tsp (5 mL) grated orange rind
1 cup (250 mL) orange juice
1 pkg (300 g) fresh or frozen cranberries
Pinch salt
Preparation:
Peel and core apples; cut each into 12 wedges. In saucepan, bring sugar, orange rind and juice to boil. Add apples, cranberries and sa< reduce heat and simmer until thick enough to mound on spoon, about 30 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 4 days.)
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