Apple Cranberry Sauce
61 people added this to their Recipe Box
Recipe based on 4 ratings.
This recipe makes 3 cups servings
Nutritional Info |
|
|---|---|
| Per 1/4 cup (50 mL): about | - |
| cal | 98 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 25 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 15 |
| folate | 2 |
- Portion size: 3 cups (750 mL).
This chunky fruit sauce has a subtle orange flavour that complements turkey beautifully but suits roast chicken, duck, goose or pork as well.
Ingredients
- 2 2appleapples, such as Golden Delicious
- 1 cup 1cupgranulated sugar
- 1 tsp 1tspgrated orange rind
- 1 cup 1cuporange juice
- 1 pkg (300 g) 1pkg (300 g)frozen cranberries or fresh cranberries
- pinch pinchsalt
Preparation
Peel and core apples; cut each into 12 wedges. In saucepan, bring sugar, orange rind and juice to boil. Add apples, cranberries and salt ; reduce heat and simmer until thick enough to mound on spoon, about 30 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 4 days.)
