Apple Cranberry Sauce
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This recipe makes 3 cups servings
Nutritional Info |
|
|---|---|
| Per 1/4 cup (50 mL): about | - |
| cal | 98 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 25 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 15 |
| folate | 2 |
This chunky fruit sauce has a subtle orange flavour that complements turkey beautifully but suits roast chicken, duck, goose or pork as well.
Ingredients
- 2 apples, such as Golden Delicious
- 1 cup granulated sugar
- 1 tsp grated orange rind
- 1 cup orange juice
- 1 pkg (300 g) frozen cranberries or fresh cranberries
- pinch salt
Preparation
Peel and core apples; cut each into 12 wedges. In saucepan, bring sugar, orange rind and juice to boil. Add apples, cranberries and salt ; reduce heat and simmer until thick enough to mound on spoon, about 30 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 4 days.)
- Keywords : Condiments/sauces; Boil; Make-Ahead; Simmer; Cranberries; Apples;
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