Apple Fennel Celery Salad

By The Canadian Living Test Kitchen

100 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving:	-
cal	122122 cal
pro	2 g2g pro
total fat	6 g6g total fat
sat. fat	1 g1g sat. fat
carb	17 g17g carb
fibre	2 g2g fibre
chol	3 mg3mg chol
sodium	36 mg36mg sodium
% RDI:	-
calcium	55 calcium
iron	44 iron
vit A	22 vit A
vit C	1212 vit C
folate	88 folate

Fennel is edible all the way from its green stems to the pale white bulb; using the whole vegetable is not only practical, but also adds a variety of pretty colours on your plate.

Ingredients

1/2 cup thinly sliced fennel 1/2 1/2cup cupthinly sliced fennel
1/2 cup sliced celery 1/2 1/2cup cupsliced celery
1/2 cup red seedless grapes , halved1/2 1/2cup cupred seedless grapered seedless grapes, halved
1 1Red Delicious appleRed Delicious apples, peeled, cored and chopped
1/4 cup toasted chopped walnuts 1/4 1/4cup cuptoasted chopped walnutwalnuts
Poppy Seed Dressing:
1/4 cup Balkan-style plain yogurt 1/4 1/4cup cupBalkan-style plain yogurt
1 tbsp liquid honey 1 1tbsp tbspliquid honey
2 tsp lemon juice 2 2tsp tsplemon juice
1/2 tsp Dijon mustard 1/2 1/2tsp tspDijon mustard
1/4 tsp poppy seeds 1/4 1/4tsp tsppoppy seeds
1 pinch salt 1 1pinch pinchsalt
1 pinch paprika 1 1pinch pinchpaprika

Preparation

Poppy Seed Dressing: In large bowl, whisk together yogurt, honey, lemon juice, mustard, poppy seeds, salt and paprika until smooth.

Add fennel, celery, grapes and apple; toss to coat. Serve sprinkled with walnuts.

Source : Canadian Living Special Issue: Make-Ahead Meals 2009

Keywords : Salad; Fennel; Celery; Grapes; Apples; Walnuts;

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