Apple Fritters
20 people added this to their Recipe Box
Apple Fritters
Photography by Yvonne Duivenvoorden
This recipe makes 18 fritters servings
Nutritional Info |
|
|---|---|
| Per each of 18 fritters: about | - |
| cal | 139139 cal |
| pro | 2 g2g pro |
| total fat | 10 g10g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 12 g12g carb |
| fibre | 1 g1g fibre |
| chol | 24 mg24mg chol |
| sodium | 59 mg59mg sodium |
| potassium | 38 mg38mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 44 iron |
| vit A | 22 vit A |
| vit C | 22 vit C |
| folate | 1010 folate |
Ingredients
- 1-1/3 cups all-purpose flour 1-1/3 cups all-purpose flour
- 2 tbsp granulated sugar 2 tbsp granulated sugar
- 1 tsp baking powder 1 tsp baking powder
- 1/2 tsp cinnamon 1/2 tsp cinnamon
- 1/4 tsp salt 1/4 tsp salt
- 1 cup soda water 1 cup soda water
- 2 tbsp unsalted butter , melted2 tbsp unsalted butter, melted
- 2 eggs , separated2 eggs, separated
- 3 apples 3 apples
- Canola oil , for deep frying Canola oil or safflower oil or sunflower oil, for deep frying
- 2 tbsp icing sugar 2 tbsp icing sugar
Preparation
In large bowl, whisk together 1-1/4 cups of the flour, granulated sugar, baking powder, cinnamon and sa< whisk in soda water. Whisk in butter and egg yolks; cover and let stand for 2 hours. (Make-ahead: Refrigerate for up to 12 hours.)
In separate bowl, beat egg whites until stiff but not dry peaks form; fold into batter. Place bowl in larger bowl of ice water; let stand until cold, about 15 minutes.
Peel and core apples; cut into 1/2-inch (1 cm) cubes. Toss with remaining flour; fold into batter.
Meanwhile, in deep fryer, wok or wide saucepan, heat about 2 inches (5 cm) oil until deep-fry thermometer reads 350°F (180°C). Using 1/4 cup measure, pour in batter, 4 at a time.
Fry, turning once, until golden brown, 3 to 4 minutes. With slotted spoon, transfer to paper towels to drain. Sprinkle with icing sugar and serve warm.
In separate bowl, beat egg whites until stiff but not dry peaks form; fold into batter. Place bowl in larger bowl of ice water; let stand until cold, about 15 minutes.
Peel and core apples; cut into 1/2-inch (1 cm) cubes. Toss with remaining flour; fold into batter.
Meanwhile, in deep fryer, wok or wide saucepan, heat about 2 inches (5 cm) oil until deep-fry thermometer reads 350°F (180°C). Using 1/4 cup measure, pour in batter, 4 at a time.
Fry, turning once, until golden brown, 3 to 4 minutes. With slotted spoon, transfer to paper towels to drain. Sprinkle with icing sugar and serve warm.
Source : Canadian Living Magazine: November 2011
Related content
-
Honey Walnut Red Fife Wheat Loaf
Red Fife wheat is a heritage grain, often used in breads, that is regaining popularity across the...
-
Mini No-Bake Cheesecakes
These mini-cheesecakes are served in 1/2-cup canning jars at Charcut Roast House, a popular...
-
Classic Pumpkin Pie With Yogurt Whipped Cream
Draining pumpkin purée maximizes its flavour, eliminates excess water and makes a thick,...
-
Red Velvet Brain Cakes
Satisfy the zombie's sweet tooth with delightfully gross cupcakes that are guaranteed to be the...
