Apple Oatmeal Pancakes

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe4 out of 5 based on 6 ratings.
Apple Oatmeal Pancakes

This recipe makes 14 servings

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  • Portion size: 14
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1-1/4 cups 1-1/4cupsall-purpose flour
  • 1 tbsp 1tbspgranulated sugar
  • 1 tbsp 1tbspbaking powder
  • 1/2 tsp 1/2tspsalt
  • 1/3 cup 1/3cupquick-cooking rolled oats
  • 3/4 tsp 3/4tspcinnamon
  • 1 1eggeggs
  • 1-1/2 cups 1-1/2cupsmilk
  • 1/4 cup 1/4cupmelted butter or vegetable oil
  • 1 cup 1cupgrated peeled appleapples
  • 1/2 cup 1/2cupraisinraisins
  • Toppings
  • Vanilla yogurt
  • Cinnamon

Preparation

In large bowl, whisk together flour, sugar, baking powder, salt, oats and cinnamon.

In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add apple and raisins; mix just until incorporated.

Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with vanilla yogurt and cinnamon.

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