Tested till perfect Apple Oatmeal Pancakes

Apple Oatmeal Pancakes

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 19 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 14


  • 1-1/4 cups 1-1/4cupsall-purpose flour
  • 1 tbsp 1tbspgranulated sugar
  • 1 tbsp 1tbspbaking powder
  • 1/2 tsp 1/2tspsalt
  • 1/3 cup 1/3cupquick-cooking rolled oats
  • 3/4 tsp 3/4tspcinnamon
  • 1 1eggeggs
  • 1-1/2 cups 1-1/2cupsmilk
  • 1/4 cup 1/4cupmelted butter or vegetable oil
  • 1 cup 1cupgrated peeled appleapples
  • 1/2 cup 1/2cupraisinraisins


  • vanilla yogurt
  • cinnamon
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In large bowl, whisk together flour, sugar, baking powder, salt, oats and cinnamon.

In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add apple and raisins; mix just until incorporated.

Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with vanilla yogurt and cinnamon.

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