Apricot and Golden Raisin Chutney
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This recipe makes 14 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL) : about | - |
| cal | 222 |
| pro | 3 g |
| total fat | 1 g |
| sat. fat | 0 g |
| carb | 56 g |
| fibre | 4 g |
| chol | 0 mg |
| sodium | 86 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 9 |
| vit A | 31 |
| vit C | 47 |
| folate | 5 |
This sweet and tangy chutney pairs deliciously with roasted lamb, pork, chicken or turkey and is equally suited for the next day's sandwiches. It's a treat even in the morning with eggs and sausage or bacon.
Ingredients
- 9 cups chopped pitted apricots
- 2 cups granulated sugar
- 1-1/4 cups cider vinegar
- 1 cup chopped red onion
- 1 cup chopped sweet red pepper
- 1 cup golden raisins
- 2 tsp mustard seeds
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp ground coriander
- 1/4 tsp curry powder
- 1 pinch cayenne pepper
Preparation
In large heavy pot, combine apricots, sugar, vinegar, onion, red pepper, raisins, mustard seeds, salt, cinnamon, coriander, curry powder and cayenne pepper; bring to boil. Reduce heat to medium; simmer, stirring often, until thickened and 1 tbsp (15 mL) placed on chilled tilted plate flows slowly, about 50 minutes.
Pour into hot 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight.
Boil in boiling water canner for 15 minutes. Transfer jars to rack; let cool for 24 hours. Check that lids curve down. Refrigerate any that do not and use within 3 weeks.
Pour into hot 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight.
Boil in boiling water canner for 15 minutes. Transfer jars to rack; let cool for 24 hours. Check that lids curve down. Refrigerate any that do not and use within 3 weeks.
Source : Canadian Living Magazine: August 2007
- Keywords : Condiments/sauces; Canning/Pickling/Preserving; Boil; Apricots; Red onions; Red pepper; Sugar;
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