Apricot Honey Oatmeal
Oh no! This porridge isn't just fruity; it has honey in it, and everybody knows bears love honey. So three bears would be really, really, really, annoyed if any little girl wandered into their house and ate all this oatmeal! (Make sure that you're eating your own breakfast, or at least eat in a big group and keep your eyes open!)
Servings: 4
Ingredients:
-
2-1/2 cups (625 mL) water
1 cup (250 mL) apricot nectar or orange juice
1/2 cup (125 mL) chopped dried apricots
3 tbsp (50 mL) liquid honey
1/2 tsp (2 mL) cinnamon
1/4 tsp (1 mL) salt
2 cups (500 mL) quick-cooking rolled oats (not instant)
Preparation:
In saucepan, bring water, apricot nectar, apricots, honey, cinnamon and salt to boil; stir in rolled oats. Reduce heat and simmer for 2 to 3 minutes or until thickened.
Source
© CanadianLiving.com
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