Apricot Honey Oatmeal
110 people added this to their Recipe Box
Oh no! This porridge isn't just fruity; it has honey in it, and everybody knows bears love honey. So three bears would be really, really, really, annoyed if any little girl wandered into their house and ate all this oatmeal! (Make sure that you're eating your own breakfast, or at least eat in a big group and keep your eyes open!)
Servings: 4
Ingredients:
Suggested Recipes
-
2-1/2 cups (625 mL) water
1 cup (250 mL) apricot nectar or orange juice
1/2 cup (125 mL) chopped dried apricots
3 tbsp (50 mL) liquid honey
1/2 tsp (2 mL) cinnamon
1/4 tsp (1 mL) salt
2 cups (500 mL) quick-cooking rolled oats (not instant)
Preparation:
In saucepan, bring water, apricot nectar, apricots, honey, cinnamon and salt to boil; stir in rolled oats. Reduce heat and simmer for 2 to 3 minutes or until thickened.
Tags:
Breakfast and Brunch; Grains; Fruits; Boil/Simmer; For Kids;
Source
© CanadianLiving.com
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »