Apricot-Orange Muffins
These small tasty muffins are low in fat.
Servings: 12
Ingredients:
| Nutritional Info | |
| Per muffin: about | - |
| calories | 195 |
| protein | 4 g |
| fat | 3 g |
| carbohydrate | 40 g |
-
1 cup (250 mL) orange juice
1/2 cup (125 mL) chopped dried apricots
1/2 cup (125 mL) raisins
1 each egg and egg white
2 tbsp (25 mL) butter, melted
1-1/2 tsp (7 mL) vanilla
2 cups (500 mL) all-purpose flour
3/4 cup (175 mL) granulated sugar
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
Pinch nutmeg
Preparation:
Combine orange juice, apricots, raisins, egg, egg white, butter and vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and nutmeg; stir in juice mixture just until blended. Fill greased muffin cups three-quarters full. Bake in 350°F (180°C) oven for 20 to 25 minutes or until golden and firm to the touch.
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