Food

4-Ingredient Mushroom and Watercress Stir-Fry

Canadian Living
Food

4-Ingredient Mushroom and Watercress Stir-Fry

I am really loving watercress this summer and constantly find myself looking for more ways to incorporate this nutritionally dense ingredient into my cooking whenever I can. This quick and easy stir fry really hit the spot for dinner the other night as a side for a big juicy grilled steak. When cooking with watercress, snap off the larger, tough stems but keep the smaller, tender stems with the leaves attached. mushroom and watercress stir fry Here's what you need: (Makes 2 servings) 4 tsp butter 1 (227 g) package cremini mushrooms, cut into 1-inch (2.5 cm) wedges 1 tbsp oyster sauce or vegetarian oyster sauce 1/2 bunch of watercress, leaves and tender stems only In large skillet, melt butter over medium-high heat. Cook mushrooms, stirring, until golden and all the liquid has evaporated. Meanwhile, in small bowl, stir together oyster sauce with 1 tsp water. Add oyster mixture, watercress and a pinch of pepper if desired; cook, stirring, until watercress is just wilted, about 1 minute. Serve immediately.   Want more watercress recipes? Check out these 7 amazing recipes featuring watercress here Photography by Irene Fong
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4-Ingredient Mushroom and Watercress Stir-Fry

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