Looking for an excuse to indulge?
Canada's Baking and Sweets Show is on this weekend (Sept 28-30) at the International Centre in Toronto, ON.
And the Canadian Living Test Kitchen is on stage all weekend demonstrating our Tested 'Til Perfect baking and decorating techniques.
To help make the event a little sweeter, we're offering our readers a special ticket deal: $3 off any ticket for Friday, Sept 28 only. Purchase your tickets here. Enter promo code cake 123
Plus, we've got a pair of tickets to giveaway. If you live in the Greater Toronto Area and are looking to enjoy a day of decadence, here's how to enter:
Leave a comment on this post and tell me: What is your favourite dessert to bake?
The deadline to enter is 11:59 pm on Wednesday, Sept 26, 2012. The winner will be contacted via email on Thursday, Sept 27, 2012.
The tickets will be available for pickup at the show office on the day of your choosing. Good luck!
Want to make
perfect, crispy bacon every time with little mess? Try cooking it in the
oven! I always use this method when I am cooking bacon for more than 2 people. It is
less messy than cooking on the stovetop, you can cook a whole package at a time with no grease spattering everywhere. It requires
little attention, which gives you time to prepare the other elements of the meal (
pancakes perhaps?). Also, the bacon comes out
perfectly cooked (and flat) and delicious every time.
To cook bacon in the oven, first line a
baking sheet with parchment paper or foil. Arrange bacon slices on parchment,
overlapping if desired.
(Side note: the bacon will cook a little faster and require no separating if the slices are not overlapping, but one Chef I worked for instructed me to overlap the slices with the meatier side on the bottom so that the fattier side covers the meat and "protects it" during cooking - not sure if this is true, but you can fit more on a tray if the slices are overlapping.) Cook in a 400°F (200°C) oven for
about 20 minutes, separating with tongs if needed, until bacon is golden-brown. Timing will depend on the thickness of your bacon and how crispy you like it.
Remove bacon to paper-lined platter to drain. Enjoy your perfectly cooked bacon in these recipes...
Bacon and Onion Cheese BallsChard and Apple Salad with Bacon VinaigrettePhotography by Leah Kuhne
Summer grilling doesn't just brings out the best get-togethers, but also the best in barbecued steaks. Don't throw your t-bones and sirloins into the grill just yet. Our easy-to-follow recipes for marinades for steak will give your meat a hearty flavour-boost that'll please all meat-lovers in your family.
The best way to add some flavour to your steaks is by whipping together some great marinades for steak and letting the meat soak up the amazing flavours. If you love exotic spices, try bathing your steak in a Five-Spice Marinade, which is flavour-packed with Chinese five-spice powder. Or, mix together cumin, paprika, garlic and lemon juice for a hot and zesty Moroccan Marinade.
Want something simple and classic? A quick Salt and Pepper Steak Rub is a perfect addition to any barbecue.
You can also try brushing your steaks on the grill with some Sweet Smoky Tomato Basting Sauce, a delicious mix of tomatoes, apple cider and chipotle peppers in adobo sauce.
Now get out and get grilling with some of these delicious marinades for steak.
10 tasty marinades for steak:
1.Salt and Pepper Steak Rub The classic combination of black pepper and coriander seeds is delicious on thick, juicy steaks, such as T-bones, sirloins or strip loins.
2.Sweet Smoky Tomato Basting Sauce This sauce mellows out considerably when brushed over meat on the grill, but it also packs a punch of flavour when served as a side sauce at the table. For doubly delicious results, use it to baste while grilling and serve extra sauce at the table.
3.Moroccan Marinade Got a pantry of spices? Stir together a few tablespoons of cumin and paprika with cinnamon, garlic and lemon juice for a flavour-filled marinade, perfect for grilling meat and poultry.
4. Universal Spice Rub Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto steak, ribs, brisket, chicken, fish or seafood before putting them on the barbecue.
5. Chili Orange Marinadeâ€¨ Love the taste of orange? Try whipping together orange juice, orange rind, tomato paste and chili powder for a flavour-packed marinade, perfect for grilling steaks or chicken.
6. Lemon Pepper Marinadeâ€¨ This zesty mix of lemon rind, lemon juice, garlic and peppercorns makes a delicious marinade for grilling steak and chicken.
7. Five-Spice Marinade Want add a punch of flavour to your steak? Bathe your steaks with a marinade of Chinese five-spice powder, gingerroot, onion, cayenne pepper, soy sauce and orange juice.
8. Cajun Spice Mix Add some spice to your steaks. Mix together some brown sugar, paprika, cumin, dry mustard and hot pepper flakes and lather it onto your sirloins, kabobs and T-bones. 9. Mediterranean Spice Mix If you're interested in adding a milder flavour to your steak, whip together some rosemary, cumin, oregano and cinnamon for a sweet and delicate flavour.
10. Adobo Marinade Love jalapenos? Soak your steaks with this spicy marinade, made of garlic, lime juice, cumin, oregano and a hot jalapeno pepper.
This super soft wrap is the classic accessory you need in your closet for any time of year.
A luxurious wrap for all seasons – the Bayberries Wrap is the quintessential accessory. We chose to design this wrap in our luxurious Eco Alpaca DK yarn made of 100% superfine alpaca for its fluffy and luxurious feel. The large checker pattern is a unique alternative to plain stocking stitch and is reversible for a consistent look on both sides.
This wrap pattern is suitable for beginners, and knitters of all skill levels will enjoy the simple pattern and beautiful yarn. We recommend using stitch markers to indicate each square and make it easier for you to follow the pattern. Knit on 3.75 mm needles with five skeins of yarn, this pattern requires patience, but it is a joy to knit and you will wear the wrap for years to come.
Materials: - 5 Skeins of Americo Eco Alpaca DK (100% Superfine Alpaca) 100g / 262 yards (240 m) - 3.75 mm (US5) needles -Stitch markers (optional) - Yarn needle
Measurements: Approximately 75" (190 cm) long by 15" (38 cm) wide
Gauge: 20 stitches and 26 rows = 4 inches (10 cm) in stocking stitch using 3.75 mm (US 5) size needles or size needed to achieve gauge.
K, k: knit
P, p: purl
RS right side of work – knit side
WS wrong side of work
Using 3.75 mm (US 5) size needles, cast on 129 stitches.
Purl 2 rows.
*Next Row (RS): K2, (k25, p25) 2 times, k25, k2
Next Row (WS): k2, (p25, k25) 2 times, p25, k2
Repeat these two rows 12 more times (26 rows).
Next Row: K2, (p25, k25) 2 times, p25, k2
Next Row: K2, (k25, p25) 2 times, k25, k2
Repeat these two rows 12 more times (26 rows)*.
Repeat from * to * 6 more times.
Next Row (RS): K2, (k25, p25) 2 times, k25, k2
Next Row (WS): k2, (p25, k25) 2 times, k25, k2
Repeat these two rows 12 more times (26 rows).
Next Row (RS): K2, (k25, p25) 2 times, k25, k2
Knit 2 rows. Cast off in pattern.
Finishing Sew in all loose ends. For best results, block your finished piece. Enjoy!
Americo Original is a Canadian yarn company and online knitting shop with its own line of quality yarns, knitwear patterns and accessories. Americo’s yarns are made exclusively in the Andean highlands of South America, using only natural fibres, including luxurious wool, llama, alpaca, cotton, linen, silk and cashmere. Americo and its in-house design lab are based in Toronto, offering international shipping from its online store: americo.ca/shop.
Of course you love your pet—but the bills from the vet are another matter. Follow these tips on covering the costs, and on when it might be time to let go.
My late dwarf rabbit Molly was known as the Two-Thousand-Dollar Bunny among my friends. In fact, medical bills for this fluffball—adopted for just 20 bucks—were closer to $3,000 by the end of her life, 11 months after I brought her home.
Molly had Snuffles—not as cute as it sounds. Snuffles, or pasteurellosis, involves sneezing, wheezing, runny eyes and, in my bun’s case, an out-of-control abscess needing daily draining and two rounds of ultimately unsuccessful surgery.
I was a student at the time, and when my vet was talking options and price tags, I can't say every one of the tears I shed was for Molly. Later, as the bills piled up, my then-boyfriend demanded to know exactly where I'd draw the line. I couldn't say. He saw an inversely proportional relationship between the amount I'd spent on a rabbit and my suitability as a life partner. We'd already split up by the time Molly passed away.
Alda Loughlin, practice manager of the Animal Clinic in Toronto, sees many clients struggle with emotionally charged financial decisions about treatment. Here she shares insights into handling high-cost medical care for pets.
People usually underestimate veterinary costs when they're planning to become pet owners. Loughlin relates that her clinic asks prospective animal adoptees how much they expect medical care will cost in the first year.
"How they answer dictates how we'll go forward with the application," she says. "People often think about $500 for a new cat or dog, but you may be looking—without medical problems—at $900 to $1,100, for neutering, exams, vaccinations and microchipping."
If those figures shock you, best get your fix of kitten cuteness on YouTube.
One way of being prepared for big bills is taking out pet insurance; at Loughlin's practice, 30 per cent of clients have policies. While Loughlin supports this precaution, she admits hearing regular complaints about the hoops claimants jump through for reimbursements.
"If people don’t want pet insurance, I suggest they take $30 a month and put it away, or even pay it forward to their vet," she says. Loughlin stashes $100 a month between August and April for her own poodle's annual dental cleaning. "It's good to have a cushion," she says.
Negotiate a payment plan
If you're facing a big bill and you're not covered, your vet may let you pay in installments. "Mention that a treatment is price-sensitive," suggests Loughlin.
Some charitable organizations will help pet owners who are retired, on disability benefits or on a fixed low income and faced with expensive veterinary procedures. In Ontario, pet owners may be eligible for assistance from the Companion Animal Wellness Foundation (requests go through the Veterinary Emergency Hospital in Toronto) or the Farley Foundation, says Loughlin. Ask your vet about similar foundations in your home province.
Do your research
The price tags for treatments can vary quite dramatically from clinic to clinic, so it's OK to shop around, advises Loughlin -- it's a question of balancing out quality and cost. "Call a couple of clinics, ask questions, and be very candid about your pet's condition," she says. She also advises asking exactly what's covered in each quote: is it just the surgery or also the pre-op bloodwork, post-op meds and follow-up visit?
And don't just let cost be the deciding factor. Checking websites with scores and client reviews of local practices or asking your network for recommendations gives you a sense of the level of care you can expect from an unfamiliar vet.
Draw your line
While I couldn't draw a line for my rabbit Molly's medical care, I admit I sometimes felt frustrated that such sophisticated and expensive options even existed as I fell deeper into the red. And I've sometimes wondered if all the interventions were even fair to her.
I polled my friends recently on where they'd draw the line for their own pets. Most said there was no line, but one had an important insight to share, based on her experience paying a fortune to prolong the life of a suffering cat.
"I've regretted the course of treatment we gave my cat who had kidney failure, for more than a decade, but that taught me a lesson," she says. "Find a vet you trust -- one who knows you and your pet well. Just because you can do another test or try another treatment doesn't necessarily mean you should."