Fall is upon us—which brings changing leaves and pumpkin spice lattes. But this season also calls for new boots. Here are 18 pairs that will complete your fall outfit, starting from $50.
Studded Buckled Ankle Booties,
Ankle Boots, $60,
Cavolano Stiletto Booties, $70,
Emily Sock Fit Stretch Booties, $80,
Gogali Mid-Calf Boots, $90,
Velvet Ankle Booties, $53,
Sidney Peep toe Sock Fit Boots, $92,
Lunata Lace-Up Booties, $115,
Velvet Over The Knee High Heel Boot, $130, zara.com
Kirby Boots, $120,
Suede-Like Almond Toe Knee-High Boot,
Office Amble Patent Chelsea Boots,
Hi Top Tribe, $228,
Faux Hair Zahara Booties, $115,
Black Leather Boots, $238,
Keen Of Scots, $240,
Women's Lolla Ankle Boot, $250,
Geox D Mendi Over-the-Knee Boots,
When writer Shana Gray's marriage ended, she thought she'd never find love again. Then, a weeklong foray into the world of online dating renewed her faith in romance—and herself.
"I'm leaving you tonight. I won't be there when you get home."
After 22 years of building a home and a family together, those were the only words Shana Gray's husband, Tim*, had left for her. His announcement—delivered by phone call while Shana was at work—came three weeks after she'd discovered he was having an affair with a mutual friend. "I had expected to be with him for the rest of my life," she says.
After Tim moved out in April 2003, Shana was ridden with insecurity. "I remember thinking that, if my ex didn't want me after 22 years, how could anyone else ever want me?" She was afraid to trust a new man after the horror stories she'd heard from her police officer ex-husband, and it didn't help matters when she watched a TV show about male stalkers one drunken night with her girlfriends. Maybe I'll just be single for the rest of my life, she thought.
Shana had been single for 18 months when one of her friends suggested she sign up for a dating site; the friend had found love online and thought Shana could do the same. But she was skeptical. At the time, there was still a stigma surrounding online dating, and Shana assumed most men trolling for women on the web were "scuzzbags." She finally agreed to log on—for a one-week trial.
Then, on Day 2, Steve* found her. Like in a cheesy '90s rom-com, his profile was titled "Looking for Ms. Right." His bio made him seem "down-to-earth and honest," so they struck up a conversation, moving quickly from chatting on the website to hour-long phone calls each evening at 10. Shana felt like she'd known him for ages.
When it came time to meet in person, they decided to grab a coffee at the mall. They had never seen pictures of each other, and Shana was scared Steve might not be physically attracted to her. "I'm a curvy girl," she says. She also had her friends on alert in case he was a creep. But when the couple embraced, there was an instant connection—and they've been together ever since.
In hindsight, Shana, now 55, realized the end of her marriage was the best thing that ever happened to her, as it made way for Steve to enter her life. A far better match for her, he's also much more supportive of her writing. She wrote and published her first novella in 2010 and has since authored several romance novels under the pen name Shana Gray. "Steve felt that I needed to have an outlet," she says. "He'd tell me, ‘You've got to follow your heart. You've got to do what you love.' "
*Names have been changed.
Tired of the same old mashed potatoes? Mashed potatoes don't have to be boring! Add a burst of flavour to your mash with these 10 flavourful mashed potato recipes!
Sweet potatoes are a well-known superfood and an excellent addition to any holiday dinner. This dish can be assembled a day in advance. Just sprinkle it with streusel at the last minute and pop it into the oven.
Get the recipe: Sweet Potato Mash With Pecan Streusel
If you're making this recipe ahead of time, choose a large shallow ovenproof dish, which will decrease the time needed to warm it in the oven while the turkey is resting.
Get the recipe: Crunchy Parmesan-Topped Double Potato Mash
The secret to crispy salmon skin is cooking the fish 90 percent of the way through on the skin side, in a nonstick pan! Don't try to turn the salmon too early; if it's sticking to the pan, it's not ready to turn. Potatoes mashed with spinach, tarragon and horseradish make the perfect accompaniment!
Get the recipe: Crispy Salmon on Braised Vegetables and Spinach Mash
This twist on shepherd's pie features smoky, spicy chorizo and flavourful Oka cheese. A casserole this large will take several days to thaw in the fridge, so don't worry if it's still a bit firm after thawing for a day. The partial thawing just allows it to reheat a bit more evenly.
Get the recipe: Pork Pie With Oka Mash
Korean cuisine is renowned for its spicy fermented cabbage (kimchi) and beef dishes. Here, juicy beef tenderloin and creamy potatoes mixed with pungent kimchi use that inspiration for an East-meets-West entertaining meal that's as special as it is tasty. Serve with crisp stir-fried vegetables.
Get the recipe: Soy-Ginger Tenderloin Steaks With Kimchi Mash
Take mashed potatoes (a favourite comfort food) to soaring new heights with the simple addition of goat cheese and garlic. You might want to make a double batch for a crowd – it will fly off the table.
Get the recipe: Garlic Goat Cheese Mashed Potatoes
We boost the flavour of this potato purée with olive oil and fresh parsley. On another night, make this dish with fresh sole fillets or scallops instead of the salmon, and call it the catch of the day. Serve with lemon wedges.
Get the recipe: Lemon and Caper Salmon With Herbed Potato Mash
Looking for a change from plain old mashed potatoes? Spruce up your holiday table with this seasonal side dish. Buttermilk and Dijon mustard add pleasant tang and creamy texture (without the addition of cream). To avoid a gluey purée, do not overmix. Fresh chives add a festive hit of colour.
Get the recipe: Parsnip and Potato Puree
Rutabaga, also called turnip, is an often overlooked (but tasty) root vegetable. With a texture similar to potatoes, rutabaga is delicious mashed or roasted. It is available year-round and stays fresh thanks to its waxy skin. You can use a sharp knife to peel the skin away, or buy the vegetable already peeled and cubed.
Get the recipe: Pan-Fried Steak With Horseradish Rutabaga Mash
Slightly sweet and peppery turnips hold their own in this extra-creamy mash, adding a welcome hit of flavour to the classic comforting side. Make it ahead and simply pop the dish in the oven to reheat before your meal.
Get the recipe: Roasted Garlic Potato and Turnip Mash
Photography by Kevin Wong Credits: Photography by Kevin Wong
|This story was originally part of "Feels Like Tween Spirit" in the June 2015 issue. |
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