Whether you're at home or at the cottage, it's so easy to bake off a fresh batch of these chewy-crisp cookies in minutes when you have a stash of dough balls in the freezer.
From A Taste of British Columbia (a kick-off to our 13-month-long cross-country feature!):[caption id="attachment_1987" align="aligncenter" width="400" caption="Glory Bowl -- p. 134"] [/caption]
This savoury and hearty rice bowl, provided by chef Shelley Adams, is named after a ski bowl at Whitewater Ski Resort in Nelson, British Columbia. The perfect après-ski meal.
Make sure you pick up a copy of the July issue -- if you haven't already -- to see all our other fantastic summer recipes. And be sure to let us know what you think. Do you like seeing what you've missed in the magazine?