Crunchy-Top Blueberry Muffins
Photography by Mark Burstyn Image by: Crunchy-Top Blueberry Muffins <br /> Photography by Mark Burstyn
Classic, healthy and savoury muffin recipes to bake fresh or made in advance and frozen.
Whip up a dozen moist muffins on a leisurely Sunday morning. Or better yet, set out the muffin recipe ingredients the night before and let the first person up bake a batch for everyone. Most of these muffin recipes can be made in advance and frozen.
Before you start baking your favourite muffins, take a few tips from The Canadian Living Test Kitchen about muffin recipe dos and don'ts in this article: Muffin know how.
Classic muffin recipes
These classic muffin recipes are designed for maximum taste and pleasure for minimum effort.
Banana Pecan Muffins
Crunchy-Top Blueberry Muffins (pictured above)
Morning Sunshine Muffins
Streusel Apple Raisin Muffins
Mini Carrot Cranberry Muffins
Peach Poppy Seed Muffins
Pear Upside Down Muffins
Blueberry Streusel Muffins
Morning Glory Muffins
Apricot Orange Muffins
Cranberry Pear Upside Down Muffins
Apricot Orange Yogurt Muffins
Anything Goes Muffins
Rhubarb Muffins or Loaves
Blueberry Yogurt Muffins
Ginger Pear Muffins
Oat and Apple Crumble Top Muffins
Pumpkin, Orange and Raisin Muffins
Healthy muffin recipes
These muffin recipes contain more good-for-you fibre. Reducing the amount of sugar will further boost the health benefits of these recipes.
Honey Oat Muffins
Apple-Orange Oat Bran Muffins
Apricot Oat and Bran Muffins
Cranberry Flax Muffins
Date Bran Muffins
Prairie Honey Oatmeal Muffins
Applesauce Bran Muffins
Fruity Oatmeal Muffins
Bran Flaxseed Cranberry Muffins
Savoury muffin recipes
Not all muffins need to be sweet! Satisfy your savoury tooth with these 5 muffin recipes - great for breakfast, snacks or a side-dish for dinner.
Red Pepper Corn Bread Muffins
Corn Muffins with Green Onions
Mashed Potato Muffins
Cheddar Bacon Muffins
Photo courtesy of Corbis Image by: Photo courtesy of Corbis
|This story was originally titled "Marry-Go-Round" in the February 2015 issue. |
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Good Jeans Image by: Daniel Harrison Prop styling by: Jeanie Lee/Plutino Group
Everything you need to know to buy denim for the new season ahead.
ALL IN THE DETAILS
Denim is moving beyond a typical pair of jeans. Here are some new ways to wear the hardworking fabric.
1. Raw edge
Tough meets chic in the latest take on distressed denim. Sure, blown-out knees and randomly placed rips and tears are stick kicking it, but it's the unfinished hemlines that are making major waves.
Sweater, $78, roots.com. Jeans, $278, fidelitydenim.com. Earrings, carolineneron.com. Bandana, gapcanada.ca. Watch, linksoflondon.com. Ring, jenny-bird.ca. Shoes, callitspring.com. Image by: Genevieve Caron
2. Sole mates
Denim is the hottest material for accessories this spring.
3. Mini works of art
Looking to add some flair to your jean jacket? The latest trend in accessories is enamel pins; some are grounded in pop culture, while others are original art.
Vest, $130, winners.ca. Emoji-heart pin, $12, pintrill.com. O hai all-seeing-eye pin, $9.50, heatherbuchanan.ca. LLAP hand pin, $10, robineisenberg.com. Eye pin and lipstick pin, $20 each, georgiaperry.com. Gumball-machine pin, $8, pennypaperco.com. Image by: Genevieve Caron
4. Denim skirt
The current jean-skirt styles have fresh updates with polished touches and an array of silhouettes. For a modern throwback to the '70s, try one with a middle slit and buttons down the front.
Customize your topper by ironing on some DIY patches—or opt for the quick-and-easy approach by purchasing a vest or jacket that's already decorated.
Jean jacket, $267, tommy.com. Image by: Genevieve Caron
6. Denim squared
Denim on denim has earned its right to be considered a modern-classic way of dressing. A good rule is to mix up your washes: Wear lighter denim on top, with darker on the bottom. The deeper shades helps create a slimming effect.
This spring, no one style dominates. Choose from a wide range of silhouettes and cuts.
1. Short and sweet
Flood pants—with a flare—are back. This denim cut is a throwback to Jane Birkin, but today, keep the hemlines frayed, as it's the only amount of distressing you with this style.
2. Retro revival
The '70s silhouette enhances curves and helps elongate legs. Get maximum length by keeping hemlines long and wearing a platform heel—the trick is concealing your shoes.
Vest, $100, gapcanada.ca. Sweater, $40, hm.com. Jeans, $100, winners.ca. Marc Jacobs sunglasses, thebay.com. Necklace, carolineneron.com. Bracelet, bananarepublic.ca. Belt, braveleather.com. Bag, eccocanada.com. Shoes, joefresh.com. Image by: Genevieve Caron
3. Off the cuff
Cuffing your jeans isn't a new concept, but this season, the statement is bigger and bolder than the usual fold and roll we're accustomed to. The exaggerated look brings a bit of edge to any ensemble.
Jacket, $45, oldnavy.ca. T-shirt, $15, uniqlo.ca. 7 for all Mankind jeans, $298, nordstrom.com. Marc Jacobs sunglasses, thebay.com. Earrings and bracelet, carolineneron.com. Sneakers, eccocanada.com. Image by: Genevieve Caron
4. Skinny dipping
It's hard to remember a time when skinny jeans weren't the standard in denim. The slim silhouette is still the shape du jour and can be found in just about every wash, colour, pattern and level of distress.
5. Crop it to me
Wide-legged cropped denim is a new take on the trouser jean. Hems vary, but the most flattering length is about an inch above the ankle. Always pair the look with heels—the daintier the better.
Slow Cooker Mussels in Tomato and Fennel Sauce | Food styling by Michael Elliott | Prop styling by Jennifer Evans Image by: James Tse
A popular dish in restaurants, mussels are often perceived as too fiddly to prepare at home. In fact, they’re easy to clean and take less than 10 minutes to cook.
1. Most mussels sold in Canadian supermarkets are farm-raised. Look for the symbol of approval from Ocean Wise.
2. When shopping, look for mussels nestled in plenty of ice to keep them fresh. Buy ones with tightly closed shells or those that snap shut when tapped. They should appear shiny and wet. Avoid those that look dried out— they may have died or been improperly stored.
3. If not cooking right away, remove mussels from the mesh bag and store loose in a bowl to collect juices; cover with a clean damp towel. Drain liquid daily. Refrigerate for up to three days.
4. When ready to cook, give mussels a sniff. They should smell fresh and salty, like the ocean. Scrub mussels under cold running water. If necessary, trim beards (the fibre-like membranes that protrude from shells) by grasping and pulling toward the hinged edge.
Here are some delicious mussel recipes to try:
Homemade tomato sauce takes time to develop flavour, so it's smart to use prepared sauce on weeknights. To check your mussels for freshness, tap the shells to make sure they close, and discard any that don't. Once cooked, the shells should open; discard any that remain closed. Serve with a crusty baguette for soaking up the fragrant broth.
While you don't want to overwhelm seafood with too much spice, these mussels can take a hit of curry because the creamy sauce tempers the heat. Serve with crusty bread for sopping up the delicious broth.
Mussels are readily available year round in most grocery stores. PEI has an excellent reputation for harvesting the delicious mollusks—you'll see PEI mussels sold all across North America, even as far south and west as Hawaii.
Island chef Gordon Bailey wowed crowds with this impressive appetizer at the 2011 Prince Edward Island International Shellfish Festival. It is a showstopper in terms of looks, but it's really a snap to make. The aioli features raw egg yolks, so use organic eggs, if possible, or substitute 1 cup light mayonnaise for the egg yolks and oil, adding the other aioli ingredients according to the recipe.
Slow-simmering this sauce all day creates a flavourful base for cooking the mussels. The high setting on your slow cooker is great for steaming mussels without running the risk of overcooking them. This dish makes a great main for two or a starter for four. Serve with crusty bread, if desired.