Lemony Red Pepper and Asparagus Pasta Salad
Photography by Joe Kim Image by: Lemony Red Pepper and Asparagus Pasta Salad <br> Photography by Joe Kim
Planning a picnic or family barbecue anytime soon? Give yourself one less thing to worry about and go for one of our easy pasta salad recipes. It's sure to be a hit!
Pasta salads are great to make ahead, and are absolute tops for large groups. They also take the cake for being an extremely versatile dish – with a host of added ingredients, toppings and dressings, simple pasta salads can go from humble side to star entrée in no time.
We asked Test Kitchen food specialist Amanda Barnier to share some top tips for preparing pasta salads, and why they're a crowd favourite. Here's what she had to share:
Pasta salads: the perfect make-ahead dish
"Pasta salads can easily be prepped in advance and can feed a crowd with little effort," Amanda says. "It can be made in advance and cooled immediately after cooking."
One important tip to remember, she adds, is to "add dressing the day it's being served, because it will quickly absorb the dressing."
Pasta salad favourites
"I like using cheese filled tortellini for a hearty salad. Soba and rice noodles are great with Asian dressings, whole grain and coloured pastas," Amanda says.
How to store pasta salads
"Keep salads well wrapped and refrigerated," she says. "Salad has the same storage life as its ingredients. Seafood is best eaten within 2 days, and chicken (within) 2 to 3 days. If traveling, be sure to store pasta salads in coolers packed with lots of ice."
"Proteins should not be within 4 C and 60 C for longer than a four hour period," she adds.
The long and short of it: best pasta shapes
"Short shapes are best with vinaigrettes and creamy dressings, and chunky ingredients such as chopped vegetables and beans," Amanda says.
"Long pasta shapes are better used with thinly sliced vegetables, proteins, herbs, spices and vinaigrettes."
Tips for making pasta salad
"If making a pasta salad in advance, rinse with cold water to stop the cooking process and drain well," she advises. "Add dressing just prior to serving. Pasta quickly absorbs liquids; if the dressing is added too soon, the pasta will absorb it."
So whether you prefer chunky pasta salads with a cool, creamy dressing perfect for summer picnics, or entrée-worthy pasta salads with long rice noodles and a tangy vinaigrette, you're sure to find a new favourite with from our collection.
Easy pasta salad recipes:
Lemony Red Pepper and Asparagus Pasta Salad
A bright vinaigrette makes this pasta salad the ultimate dish to serve at any summer party.
Photography by Joe Kim
Mediterranean Orzo Salad
This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil.
Photography by Jeff Coulson
The Best Macaroni Salad
This is a great keeper salad and perfect for a picnic or BBQ. Just make sure you pack it with plenty of ice packs to keep it nice and cold, both during transportation and at the table.
Photography by Annabelle Waugh
Chicken, Broccoli and Bocconcini Pasta Salad
Make this pasta salad for the whole family—the kids will love the mild dressing and round bocconcini cheese, while the adults will appreciate it as a light alternative to a sandwich.
Photography by Jeff Coulson
More great pasta salad recipes:
Spinach and Sun-Dried Tomato Pasta Salad
This salad is simple to assemble for a quick family meal.
Warm Spinach and Ham Pasta Salad
Dressed with Dijon mustard and white wine vinegar, this penne pasta salad is a winner topped with goat cheese and cherry tomatoes.
Winter Vegetable Pasta Salad
Cook everything together in one pot for this easy warm salad.
Pea, Pepper and Pasta Salad
This make-ahead salad is perfect for toting to a potluck barbecue or picnic. Toss the salad with the dressing right before serving so the peas stay bright green.
Summer Pasta Salad
Serve this light summery salad with crispy, homemade Parmesan Breadsticks.
Mediterranean Fusilli Salad
Fresh basil, hearty beans, piquant sun-dried tomatoes and al dente pasta make the perfect summer salad.
Warm Roasted Red Pepper Pasta Salad
The dressing lends a taste of summer any time of year. The red peppers provide vitamins A and C and potassium. Quick and easy to make, this salad is perfect to take to a last-minute potluck or picnic.
Grilled Sausage, Pepper and Bocconcini Pasta Salad
This delicious pasta salad is made with tasty Italian sausage and lots of colourful peppers.
Bow-Tie Pasta Salad
This easy, colourful salad has the sunny fresh tastes of Greece.
Tuna Pasta Salad
Using tuna packed in both oil and broth means you'll need less oil in the dressing.
Salmon Pasta Salad
Start with melon wedges to whet your appetite for this quick and light dinner.
Grilled Vegetable Pasta Salad
Grilled market-fresh veggies meet marinated olives and artichokes in this healthy dish made with whole wheat rotini. So chock full with taste and texture, carnivores won't complain about this vegetarian dish.
Party Parmesan Pasta Salad
Try this hearty salad studded with salami, olives, tiny tomatoes, roasted pepper and fresh basil.
Smoked Salmon Pasta Salad
This easy tasty pasta salad is loaded with calcium. Omit the banana peppers if your child is not a fan of hot food.
Deli Pasta Salad
Add 1-1/4 cups (300 mL) extra pasta to the pot at dinner the night before to have enough for this lunchtime salad the next day.
Sirloin Steak with Green Bean Pasta Salad
Sirloin steaks paired with green beans and tomatoes make this salad a hearty entrée.
Looking for more great recipes? Try our best potato salad recipes.
Keep those toes nice and warm this winter with this super simple knit.
Keep your tootsies toasty with a cozy pair of hand-knitted socks that are sure to be the favourite pair in your drawer. This easy (and free!) pattern is knit in Fine Tweed Yarn, which is made up of a mix of superfine alpaca, soft merino wool and viscose for warm and soft sock.
The Anthony Socks are an intermediate level pattern, and a great first foray into knitting socks. You'll have lots of practice picking up stitches, purling and knitting in the round on double pointed needles. Don't be intimidated by the heel, it isn't as hard as you think. By the time you finish the first sock, you'll be tackling the second with confidence and excitement.
- 1 skein (Women's size S, M, L), 2 skeins ( Men's S, M, L) of Americo Fine Tweed (25% Superfine alpaca / 55% Merino Wool/ 20% Viscose) 100g / 465 yards (425 m)
- 2.5 mm (US 1) set of 4 or 5 Double-pointed Needles NOTE: if you prefer a denser fabric, you can use 2.25 mm needles. Socks will be slightly smaller, but not significantly
- Yarn needle or crochet hook
- Stitch holder
Note about the yarn: Americo Fine Tweed is available through Americo Original online and at select yarn stores. You can substitute for other fingering weight yarns in your stash. Remember that you will need 1 skein for women's size S, M, L and 2 skeins for men's S, M, L.
36 stitches and 44 rows = 4 inches (10 cm) in stocking stitch using 2.5 mm (US 1) size needles or size needed to achieve gauge.
Abbreviations and Terminology:
K, k: knit
P, p: purl
Rib: Rib (bed), ribbing – a pattern stitch – has vertical columns of knit and purl stitches, side by side, with elastic properties. Examples: (K1, P1) aka 1 x 1 ribbing; (K2, P2) aka 2 x 2 ribbing etc.
k2t (slant to R): Knit 2 together - Insert the needle into the front of the 2 knit stitches from left to right. Draw the yarn through to the front knitwise, and drop both stitches from the needle.
p2t (slant to R):Purl 2 together - Insert the R needle into the front of the next 2 stitches, from R to L. Draw yarn through both stitches purlwise and drop these stitches from the needle.
ssk (slant to L): Slip-Slip-Knit - Slip 2 stitches knit wise onto the R needle. Insert L needle into the front of both slipped stitches and draw yarn through to the front. Drop both stitches from the needle.
DPN(s): double pointed needle(s) - A needle with points at both ends; used in sets of used singly or in sets or 4 or 5, for knitting in the round; also used for working narrow pieces of knitting, or for cable patterns
Grafting: Hold the needles parallel with the purl sides facing each other and the needle tips pointing in the same direction. Thread a tapestry needle with a tail of yarn long enough to get across the entire row of stitches that are being grafted. Before you begin grafting you need to do two actions to set up for the technique one time only.
First: Insert the tapestry needle into the first stitch on the needle closest to you as if to purl it and pull the yarn through leaving the stitch on the needle.
Second: Insert the needle into the first stitch on the back needle as if to knit the stitch. Leave the stitch on the needle and pull your yarn through. Now you are ready to follow the 4-step technique called grafting:
Step 1: Insert the tapestry needle into the first stitch on the front needle knitwise, and slip the stitch off the needle.
Step 2: Insert the needle into the next stitch on the front needle purlwise and leave it on the needle. Pull the length of yarn through gently.
Step 3: Insert needle into the first stitch on the back needle purlwise, and slip it off the end of the needle.
Step 4: Insert the tapestry needle into the next stitch on the back needle knitwise and leave it on the needle. Pull the length of yarn through gently.
Repeat these four steps for a few inches / cm. End at the end of your steps so you know where to start up again. Use a crochet hook to adjust the tension of the yarn you have been weaving through the stitches to match your gauge. Continue to end.
Tip: I find an easy way to remember what I am doing after the initial set up row is to say over and over: Knit 1 slip it off, purl 1 leave it on, purl 1-slip it off, knit 1 leave it on. Eventually you just remember what you are doing.
Finished Foot Circumference:
Woman's S, Woman's M, Women's L, Man's S, Man's M, Man's L
7.5 8* 8.5 9 9.5 10 inches
19 20.5 21.5 23 24 25.5 cm
Using a 2.5 mm (US 1) size needles, cast on 68(72, 76, 80, 84, 88). For a stretchy cast on, we used the Twisted German Cast on for our sample. Instructions for it can be found here. Alternatively, you can use a long tail cast on using a needle one size larger for the cast on only. Arrange stitches as evenly as possible on 3 DPN's. Place marker and join, being careful not to twist the stitches.
Work k2, p2 ribbing until piece measures 3 inches (7.5 cm). Now work in stocking stitch, until piece measures 8 inches (20.5 cm), or desired length, from the beginning.
Knit across 17(18, 19, 20, 21, 22) stitches.
Turn work, and purl across 34(36, 38, 40, 42, 44) stitches. These are the heel stitches.
Place the remaining 34(36, 38, 40, 42, 44) stitches on a spare needle or stitch holder to be worked later (called Instep stitches ).
Heel Flap (using the Eye of Partridge stitch pattern)
Work back and forth on the heel stitches as follows:
Row1: (RS) *Slip 1 purlwise with yarn in back (wyib), k1: rep from *.
Row 2:(WS) Slip 1 purlwise with yarn in front (wyif), purl to end.
Rep Rows 1 and 2 until the following number of rows have been worked 34(36, 38, 40, 42, 44)
There will be 17(18, 19, 20, 21, 22) chain selvedge stitches on both edges of your work.
Row 1 (RS): Knit across, 19(20, 21, 22, 23, 24) stitches, ssk, k1, turn work.
Row 2 (WS): Slip 1 purlwise, purl 5, p2t, p1, turn.
Row 3 (RS): Slip 1 purlwise, knit to 1 stitch before gap, ssk (1 stitch from each side of gap), k1, turn.
Row 4(WS): Slip 1 purlwise, purl to 1 stitch before gap, p2tog (1 stitch from each side of gap), p1, turn.
Repeat Rows 3 and 4 until all heel stitches have been worked, ending with a WS row.
There will remain 20(20, 22, 22, 24, 24) stitches.
Knit across all heel stitches and, with same dpn (needle 1), pick up and knit: 17(18, 19, 20, 21, 22) stitches, along the selvedge edge of heel flap: with another dpn, (needle 2) work across the held instep stitches; with another dpn
(needle 3), pick up and knit: 17(18, 19, 20, 21, 22) stitches along the other side of the heel, and knit across half of the heel stitches. Total stitches: 88(92, 98, 102, 108, 112) stitches.
The round now begins at the Centre Back Heel:
Round 1: Knit to the last 3 stitches on needle 1, K2tog, k1; knit across all instep stitches on needle 2; at beginning of needle 3, k1, ssk, knit to end - 2 gusset stitches have been decreased.
Round 2: Knit.
Repeat Rounds 1 and 2 until there remain: 68(72, 76, 80, 84, 88) stitches.
Work even in stocking stitch until piece measures from the back of heel: 6.5(7.5, 8, 8, 8.5, 9) inches [ 16.5, (19, 20.5, 20.5, 21.5, 23) cm ]OR about 1.75(2, 2, 2.25, 2.25, 2.5) inches [4.5(5, 5, 5.5, 5,5) cm ] less than desired total foot length.
Round 1: Needle 1- knit to last 3 stitches, k2t, k1; Needle 2- k1, ssk, knit to last 3 stitches, k2t, k1; Needle 3- k1, ssk, knit to end (4 toe stitches decreased).
Round 2: Knit.
Repeat Rounds 1 and 2 until there remain: 32(36, 40, 40, 44, 44) stitches.
Repeat Round 1 only until there remain 12 stitches for all sizes.
Knit the stitches from Needle 1 onto Needle 3. There will now be 6 stitches on each of the two needles. Cut yarn leaving an 18 inch (46cm) tail. Graft the two sides of the toe together.
Sew in all loose ends.
Americo Original is a Canadian yarn company and online knitting shop with its own line of quality yarns, knitwear patterns and accessories. Americo’s yarns are made exclusively in the Andean highlands of South America, using only natural fibres, including luxurious wool, llama, alpaca, cotton, linen, silk and cashmere. Americo and its in-house design lab are based in Toronto, offering international shipping from its online store: americo.ca/shop.
Photography by Jeff Coulson Image by: Photography by Jeff Coulson
|This story was originally part of "Raising The Steaks" in the June 2015 issue.
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