Remember how I mentioned that we were hiring in the Test Kitchen? Well, after a long search, we found our newest team member, Leah Kuhne! Leah's experience in the food industry spans more than a decade, including cooking in restaurant kitchens around the GTA, as a product developer putting new products on the shelves for companies such as Nestle and ConAgra Foods, and developing recipes for the Kraft Kitchens and the VH Sauces line. She also has a Culinary Management diploma from George Brown College, a Bachelor of Science from the University of Toronto, and is a Red Seal Certified Chef. Now that's a résumé fit for the Test Kitchen!