Asian Grill
This recipe makes 4 servings
2002 Canada Day Chicken Challenge Runner Up
Ingredients
- 2/3 cup plain yogurt
- 1/4 cup lemon juice
- 1 minced garlic clove
- 1 tsp grated gingerroot
- 1 tsp chili powder
- 1 tsp salt
- 1/4 tsp turmeric
- 4 chicken breasts, boneless, skinless
- 8 slices sour dough bread
- 2 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup mango chutney
- 1 small sliced onion
- 1/2 cup sliced English cucumbers, with skin
- 1/4 thinly sliced sweet red pepper
- 1/4 cup coarsely chopped fresh coriander
Preparation
In bowl, whisk together yogurt, lemon juice, garlic, ginger, chili powder, salt and turmeric. Add chicken, turning to coat. Cover and refrigerate for 2 hours, turning occasionally.
Discarding marinade, place chicken on greased grill over medium-high heat; close lid and cook, turning once, for 12 minutes or until no longer pink inside.
Toast bread. Stir mayonnaise with mustard; spread over 4 of the slices of toast. Spread chutney over remaining toast. Sandwich chicken, onion, cucumber, green pepper and coriander in toast.
- Keywords : Lunch; Grill/Barbecue; Sandwich; Chicken; Bread; Asian; Yogurt; Ginger; Cucumbers; Red pepper;
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