Asian Grill
2002 Canada Day Chicken Challenge Runner Up
Servings: 4
Ingredients:
-
2/3 cup (150 mL) plain yogurt
1/4 cup (50 mL) lemon juice
1 clove garlic, minced
1 tsp (5 mL) grated gingerroot
1 tsp (5 mL) chili powder
1 tsp (5 mL) salt
1/4 tsp (1 mL) turmeric
4 boneless skinless chicken breasts
8 slices sour dough bread
2 tbsp (25 mL) mayonnaise
2 tbsp (25 mL) dijon mustard
1/4 cup (50 mL) mango chutney
1 small onion, sliced
1/2 cup (125 mL) sliced english cucumber (with skin)
Quarter sweet green pepper, thinly sliced
1/4 cup (50 mL) coarsely chopped fresh coriander
Preparation:
In bowl, whisk together yogurt, lemon juice, garlic, ginger, chili powder, salt and turmeric. Add chicken, turning to coat. Cover and refrigerate for 2 hours, turning occasionally.
Discarding marinade, place chicken on greased grill over medium-high heat; close lid and cook, turning once, for 12 minutes or until no longer pink inside.
Toast bread. Stir mayonnaise with mustard; spread over 4 of the slices of toast. Spread chutney over remaining toast. Sandwich chicken, onion, cucumber, green pepper and coriander in toast.
Tags:
Sandwiches-Burgers-Wraps; Cheese/Other Dairy; Poultry-Chicken; Fruits; Vegetables; BBQ/Grill; Canada Day; Entertaining;
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