Asian Iceberg Bowl

By The Canadian Living Test Kitchen

32 people added this to their Recipe Box

This recipe makes 4 servings

Ingredients

Salad:
4 cups iceberg lettuce 4 4cups cupsiceberg lettuce
1 cup bean sprouts 1 1cup cupbean sprouts
1/2 sweet red pepper , sliced1/2 1/2sweet red peppersweet red peppers, sliced
15 snow peas , halved crosswise15 15snow peasnow peas, halved crosswise
Dressing:
2 tbsp wine vinegar 2 2tbsp tbspwine vinegar
1 tsp Dijon mustard 1 1tsp tspDijon mustard
1 clove garlic , minced (optional)1 1clove garliccloves of garlic, minced (optional)
1/4 tsp granulated sugar 1/4 1/4tsp tspgranulated sugar
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
2 tbsp teriyaki sauce 2 2tbsp tbspteriyaki sauce
1 tsp sesame oil 1 1tsp tspsesame oil

Preparation

Salad:
In salad bowl, combine lettuce, bean sprouts, red pepper and snow peas.

Dressing: Whisk together vinegar, mustard, garlic, sugar, salt and pepper. Whisk in vegetable oil. Whisk in teriyaki sauce and sesame oil.

Toss salad with dressing and serve.

Additional information :

Make A Meal:

Top With 2 cups (500 mL) Sliced grilled steak or deli roast beef, and serve.

Makes 2 main-dish servings.

Keywords : Lettuce; Snow peas; Dijon mustard; Bean sprouts; Salad; Vegetarian;

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