Asian Iceberg Bowl
25 people added this to their Recipe Box
Servings: 4
Ingredients:
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Salad:
4 cups (1 L) iceberg lettuce
1 cup (250 mL) bean sprouts
half sweet red pepper, sliced
15 snow peas, halved crosswise
Dressing:
2 tbsp (25 mL) wine vinegar
1 tsp (5 mL) dijon mustard
1 clove garlic, minced (optional)
1/4 tsp (1 mL) Each, granulated sugar, salt and pepper
2 tbsp (25 mL) vegetable oil
2 tbsp (25 mL) teriyaki sauce
1 tsp (5 mL) sesame oil
Preparation:
Salad:
In salad bowl, combine lettuce, bean sprouts, red pepper and snow peas.
Dressing: Whisk together vinegar, mustard, garlic, sugar, salt and pepper. Whisk in vegetable oil. Whisk in teriyaki sauce and sesame oil.
Toss salad with dressing and serve.
Additional Information
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Make A Meal:
Top With 2 cups (500 mL) Sliced grilled steak or deli roast beef, and serve.Makes 2 main-dish servings.
Tags:
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