Avocado and Bibb Lettuce Toss
34 people added this to their Recipe Box
Servings: 8
Ingredients:
-
1 head bibb lettuce, separated
2 belgian endives, separated
l small head radicchio, separated (or 1 more endive)
Half sweet red or green pepper
Half white or spanish onion
2 avocados
citrus Dressing:
1/4 cup (50 mL) orange juice
1 tbsp (15 mL) red_wine_vinegar
1 tsp (5 mL) dijon mustard
1/2 tsp (2 mL) salt
1 clove garlic, minced
Dash hot pepper sauce
1/2 cup (125 mL) olive oil
Preparation:
Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days.)
In large salad bowl, arrange Bibb lettuce, endive and radicchio. Cut red pepper into thin strips and onion into thin rings; add to bowl. Peel and pit avocados; cut into bite-size cubes and sprinkle over salad. Drizzle with enough dressing to moisten; toss well.
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