Avocado and Bibb Lettuce Toss

By The Canadian Living Test Kitchen

41 people added this to their Recipe Box

This recipe makes 8 servings

Ingredients

1 head Bibb lettuce , separated1 1head headBibb lettuce, separated
2 belgian endive , separated2 2belgian endive, separated
1 1small head small headradicchio lettuce, separated (or 1 more endive)
1/2 sweet red pepper 1/2 1/2sweet red peppersweet red peppers or sweet green pepper
1/2 white onion 1/2 1/2white onionwhite onions or spanish onion
2 avocados 2 2avocadoavocados
Citrus Dressing
1/4 cup orange juice 1/4 1/4cup cuporange juice
1 tbsp red wine vinegar 1 1tbsp tbspred wine vinegar
1 tsp Dijon mustard 1 1tsp tspDijon mustard
1/2 tsp salt 1/2 1/2tsp tspsalt
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1 dash hot pepper sauce 1 1dash dashhot pepper sauce
1/2 cup olive oil 1/2 1/2cup cupolive oil

Preparation

Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days.)

In large salad bowl, arrange Bibb lettuce, endive and radicchio. Cut red pepper into thin strips and onion into thin rings; add to bowl. Peel and pit avocados; cut into bite-size cubes and sprinkle over salad. Drizzle with enough dressing to moisten; toss well.

Keywords : Salad; Make-Ahead; Lettuce; Red pepper; Avocado; Orange juice;

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