Avocado Salsa
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per one of four servings: about |
- |
|
cal |
6262 cal |
|
pro |
1 g1g pro |
|
total fat |
6 g6g total fat |
|
sat. fat |
1 g1g sat. fat |
|
carb |
2 g2g carb |
|
fibre |
1 g1g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
3 mg3mg sodium |
|
% RDI: |
- |
|
iron |
22 iron |
|
vit A |
22 vit A |
|
vit C |
55 vit C |
|
folate |
88 folate |
Ingredients
- 1/2 avocado , peeled and diced1/2 1/2avocadoavocados, peeled and diced
- 1 tbsp diced tomatoes 1 1tbsp tbspdiced tomatotomatoes
- 1 tbsp minced red onions 1 1tbsp tbspminced red onionred onions
- 2 tsp extra-virgin olive oil 2 2tsp tspextra-virgin olive oil
- 2 tsp lemon juice 2 2tsp tsplemon juice
- 1 pinch salt 1 1pinch pinchsalt
- 1 pinch pepper 1 1pinch pinchpepper
- 1 tsp minced fresh jalapeño peppers , (optional)1 1tsp tspminced fresh jalapeño pepperfresh jalapeño peppers or pickled jalapeño peppers, (optional)
Preparation
In bowl, mix together avocado, tomato, onion, oil, lemon juice, salt, pepper, and jalapeño pepper (if using).
Source : Canadian Living Magazine: June 2004