Baked Brie with Cranberry Caramelized Onions

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Tested Till Perfect

If time is short, you can make the topping well ahead and even spread onto the Brie up to a day ahead. The marriage of rich melting cheese with sweet yet tangy soft onions is unforgettable. Serve with lavash or toasted baguette slices.

Servings: 6 to 8

Ingredients:

Nutritional Info
Per Each Of 8 Servings: about -
cal 139
pro 6 g
total fat 10 g
sat. fat 5 g
carb 7 g
fibre 1 g
chol 28 mg
sodium 181 mg
% RDI: -
calcium 6%
iron 2%
vit A 5%
vit C 3%
folate 10%

Preparation:

In skillet, heat oil over medium heat; fry onion, salt and pepper, stirring occasionally, until light golden, about 12 minutes.

Sprinkle with sugar; cook over medium-low heat, stirring occasionally, until golden brown, about 20 minutes.

Stir in vinegar and thyme, scraping up brown bits on bottom of pan; cook for 2 minutes. Scrape into bowl; let cool. Stir in cranberries. (Make-ahead: Cover and refrigerate for up to 48 hours.)

Spread onion mixture over cheese. (Make-ahead: Cover and refrigerate for up to 24 hours; let come to room temperature before continuing.) Place on small baking sheet; bake in 350°F (180°C) oven until cheese is softened, about 10 minutes. Transfer to serving plate; sprinkle with parsley.


Source

Canadian Living Magazine: December 2006




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