Baked Gnocchi in Tomato Gorgonzola Sauce

Tested Till Perfect

Casseroles need not be an all-day affair to make and bake. Here's a quick one for any busy night.

Servings: 6 to 8

Ingredients:

Nutritional Info
Per each of 8 servings: about -
cal 406
pro 13 g
total fat 10 g
sat. fat 6 g
carb 68 g
fibre 6 g
chol 28 mg
sodium 1.053 mg
% RDI: -
calcium 21%
iron 13%
vit A 15%
vit C 113%
folate 19%

Preparation:

In large pot of boiling salted water, cook gnocchi until tender, about 6 minutes; drain and return to pot.

Add butter, Gorgonzola cheese, tomatoes and pepper; stir to coat. Pour into 10-cup (2.5 L) casserole dish; sprinkle with Parmesan and parsley. (Make-ahead: Cover and refrigerate for up to 8 hours.)

Bake, uncovered, in 400°F (200°C) oven until bubbly, about 45 minutes.




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