Baked Gnocchi in Tomato Gorgonzola Sauce

By The Canadian Living Test Kitchen

365 people added this to their Recipe Box

Baked Gnocchi in Tomato Gorgonzola Sauce

This recipe makes 8 servings

Nutritional Info
Per each of 8 servings: about	-
cal	406406 cal
pro	13 g13g pro
total fat	10 g10g total fat
sat. fat	6 g6g sat. fat
carb	68 g68g carb
fibre	6 g6g fibre
chol	28 mg28mg chol
sodium	1 mg1mg sodium
% RDI:	-
calcium	2121 calcium
iron	1313 iron
vit A	1515 vit A
vit C	113113 vit C
folate	1919 folate

More great recipes from this menu:

Casseroles need not be an all-day affair to make and bake. Here's a quick one for any busy night.

Ingredients

2 pkg (each 500 g) fresh gnocchi 2 2pkg pkg(each 500 g) fresh gnocchi
1 tbsp butter , melted1 1tbsp tbspbutter, melted
6 6oz ozgorgonzola cheese or fontina cheese, crumbled or cubed
1 can (28 oz/796 mL) diced tomatoes 1 1can (28 oz/796 mL) can (28 oz/796 mL)diced tomatoes
1/4 tsp pepper 1/4 1/4tsp tsppepper
1/4 cup grated Parmesan cheese 1/4 1/4cup cupgrated Parmesan cheese
1/4 cup chopped fresh parsley 1/4 1/4cup cupchopped fresh parsley

Preparation

In large pot of boiling salted water, cook gnocchi until tender, about 6 minutes; drain and return to pot.

Add butter, Gorgonzola cheese, tomatoes and pepper; stir to coat. Pour into 10-cup (2.5 L) casserole dish; sprinkle with Parmesan and parsley. (Make-ahead: Cover and refrigerate for up to 8 hours.)

Bake, uncovered, in 400°F (200°C) oven until bubbly, about 45 minutes.

Keywords : Dinner; Main Course; Vegetarian; Italian; Bake; Tomatoes; Pasta; Cheese;

Easy Vegetarian Lasagna

This is a delicious, quick and easy, no meat Lasagna. Leftovers are very successfully frozen. You...

Spaghetti with Roasted Cherry Tomato Sauce and Basil

Has your backyard herb garden left you with an abundance of basil? Take a break from pesto and...

Rotini with Sun-Dried Tomatoes and Basil

This no-cook sauce is so easy that this dish is ready in the time it takes to cook the pasta....

We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.