Quick Breads You Can Make In A Loaf Pan

CHOCOLATE PUMPKIN SWIRL LOAF

Studded with chocolate chips and crystallized ginger, this moist marbled loaf makes the best fall-flavoured afternoon treat. For the prettiest slices, generously swirl the batters together.

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BUTTERSCOTCH PEAR LOAF

Sweet swirls of butterscotch sauce elevate this seasonal pear-laced loaf to sophisticated dessert status. Choose pears that are ripe but firm, as they're easier to dice and will hold their shape when cooked.

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MAPLE CARROT LOAF

Breakfast loaves are often made with vegetable oil for moistness, but unsweetened applesauce works just as well. While this loaf is excellent on its own, if you want something a bit more indulgent, try topping your slice with a vegan butter-flavoured spread or a soy-based nut butter. 

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CHOCOLATE CHUNK CINNAMON SWIRL LOAF

This indulgent loaf blends semisweet chocolate chunks with a surprising kick of cinnamon. The spiced swirl melts into a gooey interior and the crunchy streusel topping takes it up a notch.

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STRAWBERRIES AND CREAM BREAKFAST LOAF

This moist breakfast loaf gets its vibrant flavour from sweet ripe strawberries. If they're not in season, you can still make this recipe year-round; simply use frozen strawberries instead of fresh, as out-of-season varieties are more tart than sweet.

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LEMON YOGURT LOAF

Yogurt gives this loaf extra moisture and a sweet tangy flavour.

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GLAZED LEMON POPPYSEED LOAF

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STRIPEY CHOCOLATE PEANUT BUTTER LOAF

A simple batter-layering technique yields fun results in this quick bread recipe. Kids will love the way the stripes emerge as the batter settles into the pan. We're pretty sure you'll love it, too.

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HONEY WALNUT RED FIFE WHEAT LOAF

Red Fife wheat is a heritage grain, often used in breads, that is regaining popularity across the country. Here, it is combined with walnuts and local honey in a sweet quick bread that goes well with aged cheeses. Look for Red Fife flour in specialty or organic food stores. If you can't find it, just substitute an equal amount of stone-ground whole wheat or all-purpose flour – either works well. 

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BLUEBERRY LEMON LOAF

Wild blueberries, revered for their intense flavour, star alongside tangy lemon in this classic loaf.

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SUGAR-FREE BANANA NUT BREAD

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APPLE LOAF WITH SPICED STREUSEL TOPPING

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CARROT PINEAPPLE LOAF

Freshly grated orange rind brightens the flavours of this loaf, and marzipan carrots lighten the look. Doubling the parchment paper keeps the outside from darkening too much.

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LAYERED RASPBERRY LOAF

Two bright raspberry layers add a dose of freshness to this citrusy loaf. In season, use fresh raspberries instead of frozen.

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THE ULTIMATE BANANA BREAD

The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version— made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.

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GLAZED LEMON LOAF WITH PISTACHIOS

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GINGERBREAD LOAF WITH WHISKY-POACHED PEARS

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MARBLE LOAF WITH CHOCOLATE-HAZELNUT GLAZE

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BLUEBERRY LIME LOAF WITH WHITE CHOCOLATE LIME GLAZE

The white chocolate ganache that glazes this classic loaf is a nice departure from the more traditional icing sugar glaze usually found on tea loaves. Our technique of layering the frozen blueberries keeps them from dyeing the batter purple, making each slice a delicious contrast of moist cake and juicy berries.

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APPLE BREAD LOAF WITH DULCE DE LECHE & PECANS

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CHEESE AND HERB EASY SANDWICH BREAD

A thin, crispy layer of cheese makes the perfect crust—no one will want to cut it off this bread. Slices of this loaf make the world's best grilled cheese sandwiches.

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CINNAMON STREUSEL LOAF

A sugary, crumbly streusel, layered with batter, turns a basic loaf into something special. A slice is equally lovely as a breakfast treat or a satisfying afternoon snack.

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ORANGE SUNSHINE LOAF

A sweet glaze tops this orange-infused loaf. If you like, garnish it with orange sprinkles for an added touch of sunshine.

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BANANA CHOCOLATE CHIP LOAF

The affordability and availability of bananas usually ensure a few brown speckled ones waiting in the fruit bowl to be mashed and baked into a loaf.

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LADY GREY TEA LOAF

Enjoy a slice (or two!) of this aromatic loaf—scented with a touch of lavender, bittersweet orange and underlying notes of Earl Grey tea—with your afternoon cuppa.

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CINNAMON RAISIN GLUTEN-FREE SANDWICH BREAD

Commercial gluten-free breads can be a little dense, but this loaf delivers a fine texture that you won't believe. And with sweet cinnamon and raisins, it becomes the most delicious breakfast staple.

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BANANA NUT BREAD WITH CARAMEL SAUCE

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QUICK FRUITCAKE LOAF

This easy loaf is for all you procrastinating fruitcake lovers.

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FRUITY ORANGE LOAF

A pureed whole orange adds a zesty flavour and replaces about half of the oil often found in loaf recipes. Sift some icing sugar over top just before serving.

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SUGAR-FREE BANANA NUT BREAD

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