The Best Biscotti Recipes To Go With Your Coffee & Tea

Basic Biscotti Dough

Use this basic biscotti dough as a base to create four delicious variations.

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CRANBERRY WHITE CHOCOLATE BISCOTTI

The chocolate sets very quickly in the refrigerator, which is also the ideal storage space for these biscotti—especially if your kitchen is warm from holiday baking.

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MOCHA TOFFEE BISCOTTI

Chocolate, toffee and espresso are made for one another. And this biscotti is screaming to be dipped into a good cup of coffee. Stirring the instant espresso into the chocolate while it's still warm gives it a chance to dissolve and impart the strongest flavour possible.

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CHOCOLATE GINGER BISCOTTI

These twice-baked cookies are great for gifting because their dryness allows them to be stored for long periods of time and is less prone to breaking. Pipe or drizzle the melted chocolate onto your cookies, if desired.

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GLUTEN-FREE DOUBLE-CHOCOLATE BISCOTTI

These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).

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CRANBERRY, ALMOND AND FIG BISCOTTI

Dip the biscotti in either dark or white chocolate to make these cookies extra delicious. 

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PARMESAN, FIG AND WALNUT BISCOTTI

Move over, sweet biscotti; it's time for a savoury version to hit the scene. This combination of sharp Parmesan cheese, sweet figs and crunchy walnuts will make you wonder why you haven't crossed over to the savoury side before.

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CHAI AND WHITE CHOCOLATE BISCOTTI

Dotted with chocolate and pistachios, this after-dinner treat begs to be dipped in tea.

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DOUBLE-CHOCOLATE BISCOTTI

Why choose between semisweet and white chocolate when you can have both? This homemade version of the light and dark biscotti, a coffee shop staple, brings both luscious types together in perfect harmony.

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FRUITCAKE BISCOTTI

We've taken the best of everything that fruitcake has to offer and captured it in our favourite biscotti. This modern and festive treat is delicious with a cup of coffee or tea after dinner?

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HERMIT BISCOTTI

Hermit lovers will get a kick out of this super-crunchy version of the classic holiday cookie. Dried fruit can get rock hard if it sits on the shelf too long (say, more than six months), so use fresh, plump dried fruit for the chewiest texture in these biscotti.

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CHOCOLATE, STAR ANISE AND ORANGE BISCOTTI

The flavour trifecta of chocolate, star anise and orange make these biscotti sing. They're so delicious that they will vanish before your eyes.

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CANDIED GINGER AND POPPY SEED BISCOTTI

Ginger adds zing to these biscotti and lemon glaze adds an extra-special touch. They are ideal when you're looking for a treat that isn't over-the-top sweet.

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