This luscious pie, which originated in England, uses dulce de leche, a Latin American caramelized milk confection, which is available at many grocery and specialty food stores.
- Portion size 12 servings
- Credits : Canadian Living Special Issue: Home for the Holidays 2008
Ingredients
Method
In bowl, stir together crumbs, butter and salt ; press onto bottom and up side of greased deep 9-inch (23 cm) pie plate. Bake in 350°F (180°C) oven until firm, about 10 minutes. Let cool on rack.Spread dulce de leche onto cooled crust. Arrange bananas over top.
In large bowl, whip cream with granulated sugar and vanilla; spread over bananas. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 12 hours.) Sprinkle with coffee granules (if using).
Nutritional facts Per serving: about
- Sodium 127 mg
- Protein 3 g
- Calories 249.0
- Total fat 16 g
- Cholesterol 47 mg
- Saturated fat 9 g
- Total carbohydrate 25 g
%RDI
- Iron 4.0
- Folate 7.0
- Calcium 7.0
- Vitamin A 16.0
- Vitamin C 7.0
