Brandied Fresh Fruit

Author: Canadian Living

Here's a quick summer fruit sauce that's great over ice cream, sorbet, pound cake or angel food cake.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: June 2005

Ingredients

  • 4 cups prepared fruit (such as strawberries, raspberries, blueberries and sliced peaches, nectarines or plums)
  • 1/2 cup granulated sugar
  • 3 tablespoons brandy
  • 3 tablespoons orange liqueur
  • 3 tablespoons orange juice

Method

In bowl, combine fruit, sugar and brandy; let stand for 30 minutes. (Make-ahead: Refrigerate in airtight container for up to 4 hours.)

Nutritional facts <b>Per 1/2 cup (125 mL):</b> about

  • Sodium 1 mg
  • Protein 1 g
  • Calories 99.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 22 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 23.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Brandied Fresh Fruit

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