Butter Tart Squares

Butter Tart Squares IMAGE Author: Canadian Living Credits: Butter Tart Squares IMAGE

  • Portion size 16 servings
  • Credits : Canadian Living Magazine: July 2009

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup salted butter
Filling:
  • 2 tablespoons salted butter melted
  • 2 eggs lightly beaten
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 1 pinch salt
  • 1 cup raisin
  • 1/2 cup chopped walnuts

Method

In bowl, mix flour with sugar; using pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square metal cake pan; bake in 350?F (180?C) oven for 15 minutes.

Filling: In bowl, mix butter with eggs; blend in sugar, flour, baking powder, vanilla and salt. Stir in raisins and walnuts; pour over base.

Bake in 350?F (180?C) oven until top springs back when touched lightly, 20 to 25 minutes. Let cool in pan on rack. Cut into squares.

Nutritional facts Pper square: about

  • Sodium 75 mg
  • Protein 3 g
  • Calories 221.0
  • Total fat 10 g
  • Potassium 151 mg
  • Cholesterol 42 mg
  • Saturated fat 5 g
  • Total carbohydrate 31 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 12.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Butter Tart Squares

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