Caramel Dipping Sauce Caramel Dipping Sauce

Caramel Dipping Sauce | Food styling by Claire Stubbs | Prop styling by Renée Drexler/The Props Image by: Maya Visnyei

This caramel sauce is great with some vanilla ice cream or drizzled over our Chocolate Hazelnut Bread Wreath.

  • Prep time 10 minutes
  • Total time 10 minutes

Ingredients

  • 2 tablespoons water
  • 6 tablespoons granulated sugar
  • 1/2 cup whipping cream (35%)
  • 1 tablespoon unsalted butter , cubed
  • pinch salt

Method

In small heavy-bottomed saucepan, stir together water and sugar over medium-high heat until sugar is dissolved, 1 to 2 minutes. Bring to boil, without stirring, until light amber, about 5 minutes. Gently swirl pan until mixture reaches deep amber colour, about 1 minute. Remove from heat; standing back and averting face, stir in cream. Add butter and salt; whisk until smooth. Reduce heat to medium; cook until slightly thickened, about 2 minutes. Transfer to small serving bowl; let cool to room temperature before serving.

Makes 2/3 cup.
 

Nutritional facts Per 2 tsp: about

  • Sodium 14 mg
  • Sugars 3 g
  • Calories 33
  • Total fat 2 g
  • Potassium 4 mg
  • Cholesterol 8 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Caramel Dipping Sauce

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