Champagne Butter Icing Champagne Butter Icing

Champagne Butter Icing IMAGE Image by: Champagne Butter Icing IMAGE Author: Canadian Living

  • Prep time 5 minutes
  • Total time 5 minutes

Ingredients

  • 3 cups butter softened
  • 12 cups icing sugar
  • 3/4 cups dry Champagne or sparkling wine room temperature

Method

In large bowl, beat butter until fluffy. Beat in icing sugar, 1 cup at a time, until smooth. Gradually beat in Champagne, scraping down side of bowl, until fluffy and smooth, about 2 minutes. (Make-ahead: Cover with plastic wrap; store at room temperature for up to 2 hours.)

Makes about 11 cups.

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Baking & Desserts

Champagne Butter Icing

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