Chocolate Crispy Bars

Chocolate Crispy Bars Author: Canadian Living Credits: Chocolate Crispy Bars

These no-bake cookies are a snap to make.

  • Portion size 24 servings
  • Credits : Holiday Best: 2005

Ingredients

  • 6 oz bittersweet chocolate chopped
  • 1/3 cup butter
  • 2 1/2 cups rice crisp cereal
  • 1/2 cup salted roasted peanut chopped
  • 1 oz white chocolate melted

Method

Line 9-inch (2.5 L) square metal cake pan with parchment paper; set aside.

In large heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate with butter; remove from heat. Stir in cereal and half of the peanuts; press firmly into pan. Press remaining peanuts firmly onto top. Drizzle with white chocolate. Chill until barely firm, about 30 minutes. With serrated knife, cut into bars. Chill until hard; recut bars. (Make-ahead: Wrap and refrigerate in airtight container for up to 2 weeks or freeze for up to 1 month.)

Nutritional facts <b>Per bar:</b> about

  • Sodium 73 mg
  • Protein 2 g
  • Calories 98.0
  • Total fat 7 g
  • Cholesterol 8 mg
  • Saturated fat 4 g
  • Total carbohydrate 8 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate Crispy Bars

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