These bite-size morsels are perfect to enjoy after dinner or as a treat with coffee. Pack them in a parchment paper-lined gift box to tote along as a hostess gift.
- Portion size 48 servings
Ingredients
Method
Place chocolate in bowl. In small saucepan, bring cream to boil; pour over chocolate and whisk until smooth. Whisk in liqueur; stir in chopped almonds. Cover and refrigerate until cold, about 2 hours.
Using hand mixer, beat chocolate mixture until fluffy. Using piping bag fitted with large star tip, pipe chocolate mixture into small paper candy cups, filling three-quarters full. Top each with sliced almond; place on rimmed baking sheet. Refrigerate until firm, about 1 hour. (Make-ahead: Refrigerate in layers separated by waxed paper in airtight containers for up to 2 weeks.)
Nutritional facts <b>Per piece:</b> about
- Sodium 3 mg
- Protein 1 g
- Calories 51.0
- Total fat 5 g
- Cholesterol 6 mg
- Saturated fat 3 g
- Total carbohydrate 2 g
%RDI
- Iron 3.0
- Calcium 1.0
- Vitamin A 2.0
