Cinnamon Tortillas with Strawberry Salsa

Author: Canadian Living

Sweet, tart and minty, this chunky salsa is a great foil for crispy tortillas -- perfect for brunch or afternoon tea.

  • Portion size 4 servings


  • 4 flour tortillas
  • 2 tablespoons butter melted
  • 2 tablespoons granulated sugar
  • 3/4 teaspoons cinnamon
Strawberry Salsa:
  • 2 cups strawberries chopped
  • 1 tablespoon chopped fresh mint
  • 1/2 teaspoon grated lime rind
  • 1 tablespoon lime juice
  • 1 1/2 teaspoon liquid honey


Strawberry Salsa: Combine strawberries, mint, lime rind and juice and honey; cover and refrigerate for 1 hour.

Brush both sides of each tortilla with butter. Combine sugar and cinnamon; sprinkle over each side of tortilla. Bake on lightly greased baking sheet in 375°F (190°C) oven for about 10 minutes or until crisp and golden. Cut into quarters. Serve with salsa.

Nutritional facts <b>Per serving:</b> about

  • Protein 3 g
  • Calories 210.0
  • Total fat 8 g
  • Total carbohydrate 33 g
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Baking & Desserts

Cinnamon Tortillas with Strawberry Salsa