Clementine Cream Cheese Icing Clementine Cream Cheese Icing

Clementine Cream Cheese Icing | Food styling by Claire Stubbs & Ashley Ouellette | Prop styling by Renée Drexler/The Props Image by: Maya Visnyei

If you have any leftovers of this icing from our Gingerbread Cake, use it for frosting carrot cake or spreading on French toast.

  • Prep time 5 minutes
  • Total time 5 minutes

Ingredients

  • 1 1/2 pkg (each 250 g) cream cheese , softened
  • 1 1/2 cup unsalted butter , softened
  • 4 1/2 teaspoons grated clementine or orange zest
  • 1 1/2 teaspoon vanilla
  • 9 cups icing sugar

Method

In large bowl, beat cream cheese with butter until smooth; stir in clementine zest and vanilla. Beat in icing sugar, 1 cup at a time, until smooth.

Makes about 7 1/2 cups.

Nutritional facts Per 1/2 cup: about

  • Fibre 0 g
  • Sodium 42 mg
  • Sugars 32 g
  • Protein 1 g
  • Calories 250
  • Total fat 14 g
  • Potassium 21 mg
  • Cholesterol 38 mg
  • Saturated fat 8 g
  • Total carbohydrate 33 g

%RDI

  • Iron 1
  • Fibre 0.0
  • Folate 1
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 13
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Clementine Cream Cheese Icing

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