- Portion size 175 servings
- Credits : Canadian Living Magazine: December 2005
- 2 cups icing sugar
- 3 tablespoons milk
- 3 tablespoons water
In bowl, mix icing sugar with milk or water until smooth. Tint with food colouring if desired (paste food colouring gives a more intense colour than liquid colouring). Add more water for thinner glaze. Brush tops of cooled cookies with glaze. Sprinkle with decorative candies, sugar crystals or sprinkles.