Cookie Glaze

Author: Canadian Living

  • Portion size 175 servings
  • Credits : Canadian Living Magazine: December 2005

Ingredients

  • 2 cups icing sugar
  • 3 tablespoons milk
  • 3 tablespoons water

Method

In bowl, mix icing sugar with milk or water until smooth. Tint with food colouring if desired (paste food colouring gives a more intense colour than liquid colouring). Add more water for thinner glaze. Brush tops of cooled cookies with glaze. Sprinkle with decorative candies, sugar crystals or sprinkles.

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Baking & Desserts

Cookie Glaze

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