Custardy Bread-and-Butter Pudding

Author: Canadian Living

No need to go shopping because just the simplest of ingredients you have on hand turn into a comforting dessert.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: May 2006

Ingredients

  • 4 teaspoons butter softened
  • 4 slices bread crusts removed
  • 1 1/2 cup milk
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • pinch nutmeg
Topping:
  • 1 teaspoon granulated sugar

Method

Grease two 2-cup (500 mL) baking dishes; set aside.

Butter bread; cut into 3/4-inch (2 cm) cubes. In bowl, whisk milk, sugar, eggs, vanilla and nutmeg; add bread and toss to coat. Divide between prepared dishes.

Topping: Sprinkle sugar over top. Bake in 350°F (180°C) oven until knife inserted in centre comes out clean, 45 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 459 mg
  • Protein 16 g
  • Calories 449.0
  • Total fat 18 g
  • Cholesterol 224 mg
  • Saturated fat 9 g
  • Total carbohydrate 57 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 29.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 27.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 24.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Custardy Bread-and-Butter Pudding

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