- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2012
Roasted Cauliflower Soup With Cheddar Crostini image Credits: Roasted Cauliflower Soup With Cheddar Crostini image
Roasting the cauliflower adds extra depth of flavour to this simple yet delicious soup. Don't be afraid to let the cauliflower turn a very deep golden colour (without burning it, of course)— the darker it is, the richer the roasted taste will be.
The Ultimate Chocolate Chip Cookies IMAGE Credits: The Ultimate Chocolate Chip Cookies IMAGE
Our best-in-class take on this classic treat has a buttery flavour, a chewy centre and a subtly crisp exterior. Oh, and you can tweak the recipe to make them crisp or soft, too.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
Quick Cassoulet Stew IMAGE Credits: Quick Cassoulet Stew IMAGE
This hearty French stew (named after the earthenware pot that it's traditionally cooked in) normally takes hours to prepare. Using canned beans and chicken thighs (instead of the usual duck confit) allows you to get it on the table in just minutes!