Easy Royal Icing for Gingerbread Cottages

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2012

Ingredients

  • 2/3 cups pasteurized egg whites
  • 6 3/4 cups icing sugar

Method

In large bowl, beat egg whites until foamy, 30 to 60 seconds. Beat in icing sugar, 1 cup at a time, until thick and glossy, 6 to 8 minutes.

Cover with damp cloth to prevent drying out.
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Baking & Desserts

Easy Royal Icing for Gingerbread Cottages

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