As easy as just layering ingredients, this no-fail dessert makes a comforting finish to any meal.
- Portion size 6 servings
- Credits : © CanadianLiving.com
- 10 cups sliced peeled apples (about 3 lb/1.5 kg)
- 1/4 cup apple juice
- 2 cups fine oatmeal cookie crumbs
- 1/4 cup butter melted
- 1/2 teaspoon cinnamon
In large bowl, toss apples with apple juice. In separate bowl, toss together cookie crumbs, butter and cinnamon.
Spread half of the apples in 8-inch (2 L) square baking dish; sprinkle with half of the crumb mixture. Repeat layers. Bake in 375°F (190°C) oven for 50 minutes or until apples are tender.
Nutritional facts Per serving, about:
- Protein 2 g
- Calories 310.0
- Total fat 13 g
- Total carbohydrate 48 g