Extra-easy Apple Betty

Author: Canadian Living

As easy as just layering ingredients, this no-fail dessert makes a comforting finish to any meal.

  • Portion size 6 servings
  • Credits : © CanadianLiving.com


  • 10 cups sliced peeled apples (about 3 lb/1.5 kg)
  • 1/4 cup apple juice
  • 2 cups fine oatmeal cookie crumbs
  • 1/4 cup butter melted
  • 1/2 teaspoon cinnamon


In large bowl, toss apples with apple juice. In separate bowl, toss together cookie crumbs, butter and cinnamon.

Spread half of the apples in 8-inch (2 L) square baking dish; sprinkle with half of the crumb mixture. Repeat layers. Bake in 375°F (190°C) oven for 50 minutes or until apples are tender.

Nutritional facts Per serving, about:

  • Protein 2 g
  • Calories 310.0
  • Total fat 13 g
  • Total carbohydrate 48 g
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Baking & Desserts

Extra-easy Apple Betty