Your child will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
- Portion size 40 servings
- Credits : Eat Right For Life: Spring 2004
Ingredients
Method
In bowl, beat together butter and brown and granulated sugars until light; beat in egg and vanilla.
In separate bowl, whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture until soft dough forms.
Drop by level tablespoonfuls (15 mL), 2 inches (5 cm) apart, on ungreased rimless baking sheets. Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until golden, 12 minutes. Let cool on pan on rack for 2 minutes.
Transfer cookies to rack; let cool. (Make-ahead: Layer between waxed paper and freeze in airtight container for up to 1 month.)
Nutritional facts <b>Per cookie:</b> about
- Sodium 57 mg
- Protein 1 g
- Calories 69.0
- Total fat 3 g
- Cholesterol 11 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 2.0
