Ginger Pear Muffins

Ginger Pear Muffins Do Not Use Image by: Ginger Pear Muffins Do Not Use Author: Canadian Living

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: October 2005

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cups packed brown sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup buttermilk
  • 2 cups chopped peeled pears
Topping:
  • 1/3 cup packed brown sugar
  • 2 teaspoons butter melted
  • 1/4 teaspoon ground ginger

Method

In bowl, whisk together flour, baking soda, ginger, salt and cinnamon.

In separate bowl, whisk brown sugar with oil; whisk in egg and buttermilk. Pour over dry ingredients; sprinkle with pears and stir just until dry ingredients are moistened. Spoon into greased or paper-lined muffin cups.

Topping: In bowl, combine brown sugar, butter and ginger; sprinkle over batter. Bake in centre of 350°F (180°C) oven until tops are firm to the touch, about 25 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 234 mg
  • Protein 4 g
  • Calories 254.0
  • Total fat 8 g
  • Cholesterol 18 mg
  • Saturated fat 1 g
  • Total carbohydrate 43 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 16.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Ginger Pear Muffins

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