- Portion size 12 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Topping:
Method
In bowl, whisk together flour, baking soda, ginger, salt and cinnamon.
In separate bowl, whisk brown sugar with oil; whisk in egg and buttermilk. Pour over dry ingredients; sprinkle with pears and stir just until dry ingredients are moistened. Spoon into greased or paper-lined muffin cups.
Topping: In bowl, combine brown sugar, butter and ginger; sprinkle over batter. Bake in centre of 350°F (180°C) oven until tops are firm to the touch, about 25 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 234 mg
- Protein 4 g
- Calories 254.0
- Total fat 8 g
- Cholesterol 18 mg
- Saturated fat 1 g
- Total carbohydrate 43 g
%RDI
- Iron 12.0
- Folate 16.0
- Calcium 5.0
- Vitamin A 1.0
- Vitamin C 2.0
