Halloween Icing

Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: November 2009


  • 2 1/2 cups (625 ml) icing sugar (approx)
  • 3 tablespoons milk


In bowl, mix icing sugar with milk, adding up to 1/4 cup (50 mL) more sugar as needed to make smooth icing that holds its shape when piped. Cover with damp towel to prevent drying out.
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Baking & Desserts

Halloween Icing