Halloween Icing Halloween Icing

Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: November 2009

Ingredients

Method

In bowl, mix icing sugar with milk, adding up to 1/4 cup (50 mL) more sugar as needed to make smooth icing that holds its shape when piped. Cover with damp towel to prevent drying out.
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Baking & Desserts

Halloween Icing

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