Haystack Crunchies for Santa

Haystack Crunchies for Santa Image by: Haystack Crunchies for Santa Author: Canadian Living

A fun, no-bake and kid-friendly cookie recipe to make for Santa on Christmas Eve. 

  • Portion size 35 servings

Ingredients

  • 1 cup butterscotch chips
  • 1 cup peanut butter chips
  • 1/2 cup butter
  • 1/2 cup smooth peanut butter
  • 3 cups dry chow mein noodles
  • 1 1/2 cup rice crisp cereal
  • 1 oz white chocolate melted
  • 1 oz semisweet chocolate melted

Method

In heatproof bowl over saucepan of hot (not boiling) water, melt butterscotch and peanut butter chips, butter and peanut butter, stirring often; remove from heat. Stir in noodles and cereal to coat well.

Drop by heaping tablespoonfuls (15 mL) onto waxed paper-lined baking sheets. Refrigerate for 20 minutes or let stand for 30 minutes or until firm. With fork, drizzle with chocolate.

Make ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 week or freeze for up to 3 months.) 

Nutritional facts about

  • Sodium 86 mg
  • Protein 3 g
  • Calories 123.0
  • Total fat 9 g
  • Cholesterol 7 mg
  • Saturated fat 4 g
  • Total carbohydrate 10 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Haystack Crunchies for Santa

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