Holiday Cutouts Holiday Cutouts

Author: Canadian Living

Gather the kids — young and old — to bake up some treats. Encourage imaginations to run wild with the shapes and decorations, then sit back and watch all the creativity.

  • Portion size 50 servings
  • Credits : © CanadianLiving.com

Ingredients

  • Sugar Cookie Dough recipe
  • Icing Paint Recipe

Method

Grease or line rimless baking sheets with parchment paper; set aside.

On lightly floured surface, roll out dough to 1/4-inch (5 mm) thickness. Using 3-inch (8 cm) cookie cutter, cut out shapes. With spatula, place shapes, about 1 inch (2.5 cm) apart, on prepared pans.

Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, for about 10 minutes or until light golden on bottom and edges. Let cool on pans on rack for 1 minute. With spatula, transfer to rack; let cool completely.

Decorate with icing paint as desired. (Make-ahead: Store in airtight container for up to 5 days or freeze for up to 1 month.)

Nutritional facts <b>Per cookie:</b> about

  • Sodium 33 mg
  • Protein 1 g
  • Calories 98.0
  • Total fat 3 g
  • Cholesterol 12 mg
  • Saturated fat 2 g
  • Total carbohydrate 17 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Holiday Cutouts

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