Gather the kids — young and old — to bake up some treats. Encourage imaginations to run wild with the shapes and decorations, then sit back and watch all the creativity.
- Portion size 50 servings
- Credits : © CanadianLiving.com
- Sugar Cookie Dough recipe
- Icing Paint Recipe
Grease or line rimless baking sheets with parchment paper; set aside.
On lightly floured surface, roll out dough to 1/4-inch (5 mm) thickness. Using 3-inch (8 cm) cookie cutter, cut out shapes. With spatula, place shapes, about 1 inch (2.5 cm) apart, on prepared pans.
Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, for about 10 minutes or until light golden on bottom and edges. Let cool on pans on rack for 1 minute. With spatula, transfer to rack; let cool completely.
Decorate with icing paint as desired. (Make-ahead: Store in airtight container for up to 5 days or freeze for up to 1 month.)
Nutritional facts <b>Per cookie:</b> about
- Sodium 33 mg
- Protein 1 g
- Calories 98.0
- Total fat 3 g
- Cholesterol 12 mg
- Saturated fat 2 g
- Total carbohydrate 17 g
- Iron 2.0
- Folate 3.0
- Vitamin A 3.0