- Portion size 6 servings
Ingredients
Method
In saucepan, bring orange rind and juice, wine, honey and nutmeg to boil; reduce heat and boil gently for 10 minutes or until reduced and slightly syrupy.
Meanwhile, core each apple almost to bottom, leaving base intact. Pare off 3/4-inch (2 cm) wide strip around top; cut five 1-inch (2.5 cm) deep vertical slashes in peeled part. Trim base to level. Place in 11- x 7-inch (2 L) baking dish.
Remove orange rind from syrup; curl each and stuff into apple hollow. Pour juice mixture over top. Cover with foil; bake in 375ºF (190ºC) oven, basting twice, for 45 to 60 minutes or until tender. Let cool to room temperature in dish on rack, basting often with sauce.
Nutritional facts <b>Per serving:</b> about
- Sodium 3 mg
- Protein 1 g
- Calories 194.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 50 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 45.0
