Lemon Bark

Author: Canadian Living

Present this white chocolate treat dotted with bits of crunchy lemon candy in a festive cookie tin.

  • Portion size 36 servings

Ingredients

  • 4 cups pure white chocolate chips
  • 1 cup finely crushed hard lemon candies

Method

Line baking sheet with foil; set aside.

In heatproof bowl set over saucepan of hot (not boiling) water, melt white chocolate chips until smooth; stir in crushed candies.

Spread to about 1/2-inch (1 cm) thickness on prepared pan; refrigerate until chilled and firm. Remove from foil; break into pieces. (Make-ahead: Store in airtight container at room temperature for up to 1 week.)

Nutritional facts <b>Per piece:</b> about

  • Sodium 13 mg
  • Protein 1 g
  • Calories 87.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 13 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Lemon Bark

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