Marzipan Star Cookies Marzipan Star Cookies

Marzipan Star Cookies Image by: Jodi Pudge Author: The Canadian Living Test Kitchen

For a shift from standard royal icing, we've topped these sugar cookies with marzipan, a mixture of sugar and almond paste, which is easy to roll out and adds rich flavour. The sky is the limit when it comes to decorating these star shapes. You can colour the marzipan in a variety of hues. Look for it in the baking aisle of your grocery store.

  • Prep time 45 minutes
  • Total time 2 hours

Ingredients

  • 1/3 cup butter , softened
  • 1/2 cup granulated sugar
  • 1 egg yolk
  • 1/2 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch salt
  • red paste food colouring (optional)
  • 250 g marzipan
  • 2 tablespoons liquid honey
  • White decorating sugar , white nonpareil sprinkles, gold dragĂ©es and/or edible gold leaf (optional)

Method

In large bowl, beat butter with granulated sugar until fluffy; beat in egg yolk and almond extract. In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture in 2 additions just until combined. If necessary, knead gently to form smooth dough. Shape into disc; wrap in plastic wrap. Refrigerate until chilled, about 30 minutes. (Make-ahead: Refrigerate for up to 24 hours.)

Let dough stand at room temperature until soft enough to roll out, about 15 minutes. Between parchment paper or on lightly floured work surface, roll out dough to scant 1/4-inch thickness. Using 2-inch star-shaped cookie cutter, cut out shapes, rerolling scraps as necessary.

Arrange, 1 inch apart, on parchment paper–lined rimless baking sheets. Bake, 1 sheet at a time, in 375°F oven just until cookies are firm to the touch and edges and bottoms are light golden, about 8 minutes. Let cool on pans for 1 minute; transfer directly to racks to cool completely.

While cookies are cooling, knead enough food colouring into marzipan to reach desired shade (if using); roll out to generous 1/8-inch thickness. Using 2-inch star-shaped cookie cutter, cut out shapes, rerolling scraps as necessary. 

Brush tops of cookies with honey; gently press 1 marzipan cutout over top of each cookie, lining up points and pressing lightly to adhere. Top with decorating sugar, nonpareils, dragées and/or gold leaf (if using).

Makes about 25 cookies.

Nutritional facts Per cookie: about

  • Sodium 22 mg
  • Sugars 9 g
  • Protein 2 g
  • Calories 103
  • Total fat 5 g
  • Potassium 34 mg
  • Cholesterol 12 mg
  • Saturated fat 2 g
  • Total carbohydrate 13 g

%RDI

  • Iron 3
  • Fibre 0.0
  • Folate 4
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Baking & Desserts

Marzipan Star Cookies

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