Mascarpone and Fresh Fruit Mascarpone and Fresh Fruit

[migration] empty title 144 Image by: [migration] empty title 144 Author: Canadian Living

  • Portion size 4 servings


Raspberry Wine Sauce:


Raspberry Wine Sauce: In large saucepan over medium heat, stir together wine, raspberry purée and sugar; bring to boil. Boil gently until reduced to 3/4 cup (175 mL), about 30 minutes. Remove from heat; stir in vanilla. Cover and refrigerate until chilled, about 1 hour. (Make-ahead: Refrigerate for up to 3 weeks.)

In bowl, stir together mascarpone and sugar.

Layer mascarpone mixture, berries and sauce in stemmed glass dishes. (Make-ahead: Cover and refrigerate for up to 6 hours.) Garnish with mint leaves.

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Baking & Desserts

Mascarpone and Fresh Fruit