These simple chocolate pastries are available in cafés and bakeries worldwide. Their classic French roots showcase buttery pastry and rich dark chocolate— two of our favourite things!
- Prep time 10 minutes
- Total time 30 minutes
Ingredients
- 1 sheet (half 450 g pkg) frozen butter puff pastry , thawed
- 80 g dark chocolate (about 3 oz), chopped
- 1 egg
- 2 teaspoons icing sugar
Method
On work surface, gently unroll pastry. Cut lengthwise into thirds; cut crosswise to make 15 squares. Sprinkle chocolate lengthwise along centres of pastry squares.
Whisk egg with 1 tsp water. Brush some of the egg wash over ends of pastry parallel to filling; fold ends over filling, overlapping by 1/4 inch and gently pressing to seal.
Arrange, seam side down, 1 inch apart, on parchment paper–lined rimless baking sheet. Brush tops with remaining egg wash. Bake in 400°F oven until golden, about 18 minutes.
Dust with icing sugar. Serve warm or at room temperature.
Makes 15 pieces.
Nutritional facts Per piece: about
- Fibre 1 g
- Sodium 50 mg
- Sugars 3 g
- Protein 2 g
- Calories 98
- Total fat 6 g
- Potassium 32 mg
- Cholesterol 13 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
%RDI
- Iron 5
- Fibre 0.0
- Folate 0.0
- Sodium 0.0
- Sugars 0.0
- Calcium 0.0
- Protein 0.0
- Calories 0.0
- Total fat 0.0
- Vitamin A 2
- Vitamin C 0.0
- Potassium 0.0
- Cholesterol 0.0
- Saturated fat 0.0
- Total carbohydrate 0.0
