Mint Chocolate Chip Ice Cream Pie Mint Chocolate Chip Ice Cream Pie

Mint chocolate chip ice cream pie 150px Image by: Mint chocolate chip ice cream pie 150px Author: Canadian Living

Everyone loves ice cream pie. You can also use other favourite flavours of ice cream, such as strawberry, coffee and raspberry ripple.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: June 2007


  • 2 cups chocolate wafer crumbs
  • 1/3 cup butter melted
  • 1/3 cup chocolate sauce
  • 4 cups mint chocolate chip ice cream softened
  • 3/4 cups whipping cream
  • 1 tablespoon granulated sugar
  • 2 teaspoons chocolate sprinkles


In bowl, moisten crumbs with butter; press over bottom and up side of 9-inch (23 cm) pie plate. Bake in centre of 325°F (160°C) oven until set, about 12 minutes; let cool. Spread with chocolate sauce.

In bowl and using wooden spoon, beat ice cream until smooth; spread over chocolate. Cover with plastic wrap; freeze until firm, about 1 hour.

In separate bowl, whip cream with sugar; spread over ice cream. Freeze until set, about 1 hour. Garnish with chocolate sprinkles. (Make-ahead: Cover with plastic wrap then heavy-duty foil; freeze for up to 1 day.)

Nutritional facts Per serving: about

  • Sodium 213 mg
  • Protein 4 g
  • Calories 302.0
  • Total fat 19 g
  • Cholesterol 50 mg
  • Saturated fat 11 g
  • Total carbohydrate 32 g


  • Iron 8.0
  • Folate 7.0
  • Calcium 7.0
  • Vitamin A 15.0
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Baking & Desserts

Mint Chocolate Chip Ice Cream Pie