- Prep time 15 minutes
- Total time 1 hour & 30 minutes
- Portion size 40 servings
Ingredients
Method
Place chocolate in heatproof bowl. In saucepan, bring cream to boil; pour over chocolate, stirring until melted. Stir in butter and nutmeg until fully blended. Refrigerate until cooled but still malleable, about 30 minutes. Using electric mixer, beat mixture until smooth, then refrigerate for 45 minutes.
Using spoon, form small round balls; roll in cocoa powder, icing sugar, green tea powder, pistachios or walnuts.
Nutritional facts PER TRUFFLE: about
- Calories 80
- Total fat 5 g
- Saturated fat 3 g
- Cholesterol 7 mg
- Sodium 4 mg
- Total carbohydrate 8 g
- Fibre 1 g
- Sugars 6 g
- Protein 1 g
